Title Line Cook | Part-Time | SRP Park

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its extensive platform that spans venue development and comprehensive capabilities across venue management, hospitality, and sponsorship sales. Established in 2015, OVG manages a portfolio of seven world-class owned venues and serves an impressive clientele that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group’s commitment to excellence is reflected in its dedication to creating exceptional guest experiences and driving innovation in the sports and live entertainment industry. The organization fosters an inclusive and diverse work environment, championing equal employment opportunities for all individuals regardless of their background, thereby strengthening its workforce and service quality continuously.

The Line Cook position at the SRP Park location in North Augusta, SC, is a crucial role within Oak View Group’s food services and hospitality division. This part-time role offers an hourly wage between $13.00 and $18.00, with eligibility for tips, making it an attractive opportunity for culinary professionals seeking flexible work in a dynamic event-driven setting. The Line Cook is responsible for preparing high-quality food items that meet company standards for freshness and presentation. Working primarily within concession settings and premium seating areas at the venue, the Line Cook interacts directly with guests, ensuring that their dining experience is both satisfying and memorable.

The role demands a proactive approach to maintaining food safety, sanitation, and health standards, as well as the ability to operate various kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. The Line Cook must be a team player capable of working efficiently in a fast-paced environment, especially during events, and must demonstrate excellent attendance and reliability. Collaboration with culinary leadership such as the Executive Chef, Sous Chef, and Kitchen Supervisor is essential to ensure smooth kitchen operations, proper menu planning, and accurate estimation of food consumption based on event needs.

Oak View Group emphasizes the importance of building an enthusiastic and cooperative work environment where clear, respectful communication is paramount. Employees in this role should be able to read, write, and speak English effectively and possess or be willing to obtain valid food handling certification per state or federal requirements. Preferred candidates are those holding ServSafe certification due to its industry recognition and demonstration of food safety expertise. This position is an evergreen role, with applications accepted continuously, underscoring the company’s ongoing commitment to finding talented individuals passionate about delivering outstanding culinary service in the live entertainment industry.