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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a portfolio of seven world-class owned venues and services some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions globally across four continents. The company is renowned for its innovative approach to creating engaging live experiences and maintaining top-tier service standards within the sports, entertainment, and events industry.
The Line Cook position at Oak View Group is based at the NBT Bank Stadium... Show More
The Line Cook position at Oak View Group is based at the NBT Bank Stadium... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook preferred
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, and knives
- Strong communication skills
- Ability to work in a fast-paced, team environment
- Must maintain excellent attendance
- Valid food handling certificate or ServSafe certification if required by law
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required
- ServSafe preferred
Job Duties
- Provide high-quality, fresh food products in a timely manner for guest delivery
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service, and product delivery
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef to plan menus and estimate food consumption
- Demonstrate excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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