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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $20.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Oak View Group (OVG) is a premier global leader specializing in the development and management of world-class live entertainment venues and infrastructures. Established in 2015, Oak View Group manages a diverse portfolio of seven owned venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's innovative platform integrates venue development, hospitality, management, and sponsorship sales to deliver end-to-end solutions that enhance the experience for both venue operators and guests. OVG is celebrated for its commitment to operational excellence, inclusivity, and driving innovation within the sports and live entertainment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cook or food preparation preferred
- Ability to stand for extended periods and perform physical tasks required in kitchen environments
- Willingness to work flexible hours including evenings weekends and event days
- Ability to follow recipes and portion control guidelines accurately
- Basic food safety knowledge
- Availability to meet event scheduling needs
- Strong communication and teamwork skills
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including the broiler steamer convection oven and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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