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Title Line Cook | Part-Time | NBT Bank Stadium

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.50 - $20.00
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Benefits

401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities

Job Description

Oak View Group (OVG) is a premier global leader specializing in the development and management of world-class live entertainment venues and infrastructures. Established in 2015, Oak View Group manages a diverse portfolio of seven owned venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's innovative platform integrates venue development, hospitality, management, and sponsorship sales to deliver end-to-end solutions that enhance the experience for both venue operators and guests. OVG is celebrated for its commitment to operational excellence, inclusivity, and driving innovation within the sports and live entertainment sectors.

One of the key venues managed by Oak View Group is NBT Bank Stadium located in Syracuse, New York. This stadium serves as the home of the Syracuse Mets, a Triple-A affiliate of the New York Mets baseball team. Opened in 1997 and owned by Onondaga County, the stadium accommodates approximately 10,000 fans and is a hub for baseball games, public events, promotions, and community activities throughout the sports season. It features contemporary amenities such as concession stands, premium suites, event spaces, and upgraded fan areas, creating a fast-paced and customer-centric environment that demands a high level of service and professionalism.

The Line Cook position at NBT Bank Stadium offers a part-time employment opportunity with an hourly wage range of $18.50 to $20.00. This role is designed for an individual responsible for preparing and serving fresh, high-quality hot and cold food items to guests during events and game days. The Line Cook plays an essential role in maintaining food standards, ensuring timely preparation, and upholding sanitation, health, and safety practices in a busy concession stand environment.

As a member of the culinary team, the Line Cook will follow precise company recipes and portioning guidelines while participating as a dedicated team player to deliver efficient and excellent service. The position involves direct interaction with guests, requiring clear communication and a positive attitude. The successful candidate will demonstrate strong attendance, reliability, and readiness to work during scheduled events to meet business needs consistently.

This role also requires the Line Cook to collaborate with the Executive Chef on menu planning and food consumption estimates as well as maintain kitchen equipment by reporting any maintenance needs. The working environment at NBT Bank Stadium is dynamic, often event-driven and fast-paced, ideal for someone who thrives under pressure and enjoys working in team-oriented setups with a focus on guest satisfaction.

Overall, this position suits culinary professionals or aspiring cooks who have experience or interest in concessions and stadium food service, and who seek to contribute their skills in a prestigious entertainment venue setting. In addition to competitive pay, Oak View Group offers part-time employees benefits such as a 401(k) savings plan with matching contributions. The position will remain open until August 14, 2026, inviting motivated candidates to join an industry-leading organization dedicated to making a difference through diversity and inclusiveness while delivering excellence in service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cook or food preparation preferred
  • Ability to stand for extended periods and perform physical tasks required in kitchen environments
  • Willingness to work flexible hours including evenings weekends and event days
  • Ability to follow recipes and portion control guidelines accurately
  • Basic food safety knowledge
  • Availability to meet event scheduling needs
  • Strong communication and teamwork skills

Job Qualifications

  • Previous cook or prep cook experience highly preferred
  • Able to operate standard kitchen equipment including the broiler steamer convection oven and chef knife
  • Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment
  • Ability to work well in a team-oriented fast-paced event-driven environment
  • Possess a valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

Job Duties

  • Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
  • Prepares hot and cold foods following company recipes and portioning requirements
  • Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
  • Responsible for reporting any maintenance required for kitchen equipment
  • Maintains sanitation health and safety standards in work areas
  • Responsible for observing and testing foods to ensure proper cooking
  • Responsible for portioning arranging and garnishing food plates for delivery to guests
  • Responsible for consulting with Executive Chef to plan menus and estimate expected food consumption
  • Show demonstrated ability to meet the company standard for excellent attendance

Job Criteria

Experience

Mid Level (3-7 years)


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