Title Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG offers a comprehensive platform that includes venue development, management, hospitality, and sponsorship sales. The company operates an impressive portfolio of seven world-class venues and serves many of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group prides itself on innovative approaches to creating unforgettable sports and entertainment experiences, making it a thriving and dynamic employer in the live entertainment industry.

The Lansing Lugnuts play at Jackson Field, which is conveniently located in downtown Lansing, Michigan. Jackson Field is a premier baseball stadium that seats over 12,000 fans, making it a vibrant local hub for sports and community events. As part of the Oak View Group, the Lansing Lugnuts benefit from the backing of a global leader in entertainment, while highlighting the importance of community engagement and premium venue experiences.

The position under consideration is for a part-time Line Cook at Jackson Field, home of the Lansing Lugnuts. This role offers an hourly wage between $17.00 and $19.00, making it an attractive opportunity for those seeking flexible employment in food preparation within a lively event-driven environment. As a Line Cook, you will be instrumental in preparing and delivering high-quality food offerings that elevate the guest experience throughout venue events. The role often requires direct interaction with patrons, whether slicing meats at the buffet line or crafting dishes to order, underscoring the importance of excellent customer service and food quality.

Line Cooks at Jackson Field must maintain strong attendance and flexibility since work hours align with scheduled events. This ensures that food service operations run smoothly during busy game days and other venue activities. The position requires adherence to stringent sanitation, health, and safety standards to ensure every guest enjoys delicious and safe meals.

The responsibilities for this role include preparing both hot and cold food items according to company recipes and portion standards, a skill that requires attention to detail and consistency. The Line Cook also participates in collaborative team efforts to prepare, serve, and deliver food products efficiently. Equipment maintenance reporting, food quality checks, and presentation tasks are crucial parts of the daily routine, requiring close coordination with executive kitchen staff to meet quality and consumption goals.

This position is ideal for individuals who have prior cooking experience, particularly those comfortable with using kitchen equipment like broilers, steamers, convection ovens, mixers, and slicers. Candidates should exhibit excellent communication skills and the ability to work harmoniously within a team-focused, fast-paced environment typical of live event venues. Holding or obtaining a valid food handling certificate is preferable, with ServSafe certification considered an asset.

Oak View Group values diversity, inclusivity, and equal employment opportunities, fostering an innovative and respectful workplace where all employees can thrive and contribute to the company’s success. Successful candidates will be part of a dynamic team dedicated to delivering premium guest experiences at one of Lansing's premier sporting venues.