Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, acting as a powerhouse in venue development and management across stadiums, arenas, convention centers, and cultural venues spanning four continents. Established in 2015, Oak View Group champions innovation and excellence, operating seven world-class venues and supporting iconic music festivals, performing arts centers, and cultural institutions. The company's extensive network is built on a commitment to providing unparalleled entertainment experiences, developed through state-of-the-art facilities and exceptional hospitality. At its core, Oak View Group blends a passion for live entertainment with operational expertise to create unforgettable moments for audiences worldwide.
The Ford Idaho Center location in Nampa, Idaho, is among the key venues managed by Oak View Group, offering premium concessions and services that enhance the live event experience for guests. As part of their commitment to excellence, the company is seeking a detail-oriented and reliable Line Cook to join their team in a part-time capacity. This role is essential in preparing and delivering high-quality food offerings to guests throughout the venue, ensuring that all culinary standards and safety protocols are met. The position pays an hourly wage ranging from $18.00 to $22.00, including eligibility for tips.
In this role, the Line Cook will be responsible for preparing fresh, high-quality food items for delivery in a timely manner while adhering to company recipes and precise portioning guidelines. The successful candidate will participate actively as a team player, contributing to all stages of food preparation, service, and presentation to meet the high standards expected by Oak View Group. Additionally, the Line Cook must be vigilant in maintaining sanitation, health, and safety standards in all work areas, contribute to the upkeep and reporting of kitchen equipment maintenance needs, and collaborate with its culinary leadership to plan menus and estimate food consumption for events. Excellent attendance and flexibility to work during scheduled events are crucial to ensure seamless service throughout the venue.
Focused on fostering a cooperative and fast-paced work environment, this part-time position offers participation in a team-oriented culture that values communication, efficiency, and passion for culinary arts. Part-time benefits include a 401(k) savings plan with company matching, affirming Oak View Group's dedication to supporting its employees' financial wellness. With a strong emphasis on diversity and inclusion, Oak View Group welcomes candidates from all backgrounds, embracing innovation through diverse perspectives. This opportunity is especially suited for individuals with previous cooking experience who thrive in dynamic settings and are committed to delivering a superior guest experience at one of the region's premier live entertainment venues. The Line Cook role remains open until August 28, 2026, providing interested applicants ample time to apply and become part of this vibrant team.
The Ford Idaho Center location in Nampa, Idaho, is among the key venues managed by Oak View Group, offering premium concessions and services that enhance the live event experience for guests. As part of their commitment to excellence, the company is seeking a detail-oriented and reliable Line Cook to join their team in a part-time capacity. This role is essential in preparing and delivering high-quality food offerings to guests throughout the venue, ensuring that all culinary standards and safety protocols are met. The position pays an hourly wage ranging from $18.00 to $22.00, including eligibility for tips.
In this role, the Line Cook will be responsible for preparing fresh, high-quality food items for delivery in a timely manner while adhering to company recipes and precise portioning guidelines. The successful candidate will participate actively as a team player, contributing to all stages of food preparation, service, and presentation to meet the high standards expected by Oak View Group. Additionally, the Line Cook must be vigilant in maintaining sanitation, health, and safety standards in all work areas, contribute to the upkeep and reporting of kitchen equipment maintenance needs, and collaborate with its culinary leadership to plan menus and estimate food consumption for events. Excellent attendance and flexibility to work during scheduled events are crucial to ensure seamless service throughout the venue.
Focused on fostering a cooperative and fast-paced work environment, this part-time position offers participation in a team-oriented culture that values communication, efficiency, and passion for culinary arts. Part-time benefits include a 401(k) savings plan with company matching, affirming Oak View Group's dedication to supporting its employees' financial wellness. With a strong emphasis on diversity and inclusion, Oak View Group welcomes candidates from all backgrounds, embracing innovation through diverse perspectives. This opportunity is especially suited for individuals with previous cooking experience who thrive in dynamic settings and are committed to delivering a superior guest experience at one of the region's premier live entertainment venues. The Line Cook role remains open until August 28, 2026, providing interested applicants ample time to apply and become part of this vibrant team.
Job Requirements
- High school diploma or equivalent
- Previous cooking or prep cook experience preferred
- Availability to work evenings weekends and event days
- Valid food handler certificate if required by state law
- Ability to stand for extended periods and lift up to 50 pounds
- Strong attention to detail and ability to maintain sanitation standards
- Excellent communication and teamwork skills
- Demonstrated punctuality and reliability
Job Qualifications
- Previous cook or prep cook experience is highly preferred
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner
- Ability to work well in a team oriented fast paced event driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Consults with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrates excellent attendance punctuality and reliability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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