Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its extensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG operates a portfolio of seven world-class venues and serves iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company prides itself on delivering exceptional live entertainment experiences through innovative design, efficient operations, and unparalleled customer service. As part of its commitment to excellence and diversity, Oak View Group fosters an inclusive environment that celebrates diverse voices, encouraging creativity and collaboration among its teams.
One of the prestigious venues under the Oak View Group umbrella is the Donald L. Tucker Civic Center located in Tallahassee, Florida. This facility is renowned for its 12,500-seat arena, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. Guests can enjoy an arena view restaurant called the Spotlight Grille, offering a vibrant atmosphere. The Center serves as the home for Florida State University’s Men’s and Women’s basketball teams and hosts a variety of events from concerts, trade shows, religious services, to large catered functions. Known for its electric atmosphere and fierce home court advantage, the Donald L. Tucker Civic Center is a hub of energetic and diverse live events.
The role of Line Cook at the Donald L. Tucker Civic Center is a part-time position that offers an hourly wage between $16.00 and $18.00. This role is an excellent opportunity for individuals seeking to develop serious culinary skills under the guidance of seasoned chefs within a dynamic and fast-paced environment. The Line Cook is tasked with preparing high-quality food products to be served to guests throughout the venue, including buffet lines, station serving areas, and suites during concerts or special events. The position demands flexibility and reliability to work events as scheduled, maintaining excellent attendance and punctuality.
Beyond food preparation, the Line Cook plays an essential role in maintaining sanitation, safety, and health standards across work areas, ensuring that all kitchen equipment is in proper condition by reporting maintenance needs promptly. The cook also participates actively as a cooperative team member, contributing to efficient menu planning, portion estimation, and ensuring that all meals adhere to company recipes and portioning standards. This role is ideal for individuals with prior cooking or prep experience aspiring to refine their culinary craft in a vibrant venue supporting live sports and entertainment.
Additionally, Oak View Group emphasizes professional growth and inclusivity, making it a great workplace for those wanting to be part of a team that values innovation and diversity. The position remains open until September 4, 2026, providing candidates plenty of time to apply and become part of this professional and exciting environment. Part-time benefits include participation in a 401(k) savings plan with employer matching, among other opportunities to support employee well-being.
One of the prestigious venues under the Oak View Group umbrella is the Donald L. Tucker Civic Center located in Tallahassee, Florida. This facility is renowned for its 12,500-seat arena, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. Guests can enjoy an arena view restaurant called the Spotlight Grille, offering a vibrant atmosphere. The Center serves as the home for Florida State University’s Men’s and Women’s basketball teams and hosts a variety of events from concerts, trade shows, religious services, to large catered functions. Known for its electric atmosphere and fierce home court advantage, the Donald L. Tucker Civic Center is a hub of energetic and diverse live events.
The role of Line Cook at the Donald L. Tucker Civic Center is a part-time position that offers an hourly wage between $16.00 and $18.00. This role is an excellent opportunity for individuals seeking to develop serious culinary skills under the guidance of seasoned chefs within a dynamic and fast-paced environment. The Line Cook is tasked with preparing high-quality food products to be served to guests throughout the venue, including buffet lines, station serving areas, and suites during concerts or special events. The position demands flexibility and reliability to work events as scheduled, maintaining excellent attendance and punctuality.
Beyond food preparation, the Line Cook plays an essential role in maintaining sanitation, safety, and health standards across work areas, ensuring that all kitchen equipment is in proper condition by reporting maintenance needs promptly. The cook also participates actively as a cooperative team member, contributing to efficient menu planning, portion estimation, and ensuring that all meals adhere to company recipes and portioning standards. This role is ideal for individuals with prior cooking or prep experience aspiring to refine their culinary craft in a vibrant venue supporting live sports and entertainment.
Additionally, Oak View Group emphasizes professional growth and inclusivity, making it a great workplace for those wanting to be part of a team that values innovation and diversity. The position remains open until September 4, 2026, providing candidates plenty of time to apply and become part of this professional and exciting environment. Part-time benefits include participation in a 401(k) savings plan with employer matching, among other opportunities to support employee well-being.
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to operate standard kitchen equipment
- Excellent communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including events
- Valid food handling certificate if required
Job Qualifications
- Previous cook or prep cook experience preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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