Title Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Since its inception in 2015, OVG has made a substantial impact in the entertainment industry with its extensive platform spanning venue development, management, hospitality, and sponsorship sales. The company operates a variety of world-renowned venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their client portfolio includes some of the most iconic sports and entertainment locations worldwide, making OVG a significant player in shaping live event experiences.
One of the prominent venues under OVG management is the Donald L. Tucker Civic Center situated in Tallahassee, Florida. This venue boasts a 12,500-seat arena, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. Additionally, it features the Spotlight Grille, an arena-view restaurant known for delivering exceptional culinary experiences. The civic center is a central hub for Florida State University's men’s and women’s basketball teams, providing a vibrant and electric atmosphere renowned for its intense home-court advantage. Beyond sports, the arena serves multiple purposes including concerts, trade shows, large catered events, receptions, religious services, and educational classes.
The Line Cook role at the Donald L. Tucker Civic Center presents an exciting opportunity for culinary professionals looking to hone their skills in a dynamic, team-oriented, and fast-paced environment. This part-time position offers an hourly wage of $16.00-$18.00 and requires candidates to demonstrate reliability, excellent attendance, and flexibility to work during scheduled events. The Line Cook will be integral in preparing high-quality meals across various service points such as buffet lines, station serving areas, suites during concerts, and special events, often interacting directly with guests.
This role focuses on preparing fresh, delicious foods by adhering to company recipes and portion sizes and involves working closely with the Executive Chef, Sous Chef, and Lead Line Cook to ensure that quality and presentation meet the venue’s high standards. Additionally, employees maintain strict sanitation, health, and safety practices to comply with regulatory requirements; monitor food cooking processes; portion and garnish food items; and report any equipment maintenance needs. Working in this role means contributing to a memorable guest experience that embodies OVG’s commitment to excellence in live entertainment hospitality.
To support part-time employees, Oak View Group offers a competitive benefits package including a 401(k) savings plan with matching contributions. The company fosters an inclusive and diverse culture, dedicated to innovation, exceptional service, and creating environments that reflect the communities it serves. This position remains open until September 4, 2026, welcoming motivated candidates eager to develop their culinary career with a leading entertainment infrastructure company.
One of the prominent venues under OVG management is the Donald L. Tucker Civic Center situated in Tallahassee, Florida. This venue boasts a 12,500-seat arena, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. Additionally, it features the Spotlight Grille, an arena-view restaurant known for delivering exceptional culinary experiences. The civic center is a central hub for Florida State University's men’s and women’s basketball teams, providing a vibrant and electric atmosphere renowned for its intense home-court advantage. Beyond sports, the arena serves multiple purposes including concerts, trade shows, large catered events, receptions, religious services, and educational classes.
The Line Cook role at the Donald L. Tucker Civic Center presents an exciting opportunity for culinary professionals looking to hone their skills in a dynamic, team-oriented, and fast-paced environment. This part-time position offers an hourly wage of $16.00-$18.00 and requires candidates to demonstrate reliability, excellent attendance, and flexibility to work during scheduled events. The Line Cook will be integral in preparing high-quality meals across various service points such as buffet lines, station serving areas, suites during concerts, and special events, often interacting directly with guests.
This role focuses on preparing fresh, delicious foods by adhering to company recipes and portion sizes and involves working closely with the Executive Chef, Sous Chef, and Lead Line Cook to ensure that quality and presentation meet the venue’s high standards. Additionally, employees maintain strict sanitation, health, and safety practices to comply with regulatory requirements; monitor food cooking processes; portion and garnish food items; and report any equipment maintenance needs. Working in this role means contributing to a memorable guest experience that embodies OVG’s commitment to excellence in live entertainment hospitality.
To support part-time employees, Oak View Group offers a competitive benefits package including a 401(k) savings plan with matching contributions. The company fosters an inclusive and diverse culture, dedicated to innovation, exceptional service, and creating environments that reflect the communities it serves. This position remains open until September 4, 2026, welcoming motivated candidates eager to develop their culinary career with a leading entertainment infrastructure company.
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to work flexible hours including evenings and weekends
- strong attention to detail and ability to follow recipes accurately
- good communication skills
- valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods and perform physical tasks in a kitchen environment
Job Qualifications
- Previous cook or prep cook experience preferred
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate clearly and respectfully with employees, volunteers, management, and guests
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required
- ServSafe certification preferred
Job Duties
- Provide high-quality fresh food products in a timely manner
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, service, and delivery
- report any kitchen equipment maintenance needs
- maintain sanitation, health, and safety standards
- observe and test foods for proper cooking
- portion, arrange, and garnish food plates for guest delivery
- consult with chefs to plan menus and estimate food consumption
- demonstrate excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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