Title Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Founded in 2015, Oak View Group operates a wide platform that includes venue development, venue management, hospitality, and sponsorship sales. This dynamic company serves a prestigious collection of seven world-class owned venues and collaborates with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With its innovative approach and commitment to excellence, OVG is uniquely positioned to influence and shape the live entertainment industry on a global scale.

One of the prominent venues managed by Oak View Group is the Donald L. Tucker Civic Center, located in Tallahassee, Florida. The Civic Center is a vibrant multipurpose facility featuring a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 square feet of meeting and exhibition space, and the Spotlight Grille, an arena view restaurant. This arena is home to Florida State University's Men’s and Women’s basketball teams and hosts a diverse range of events including music concerts, trade shows, large catered functions, receptions, religious services, and classes. Known for its electric atmosphere and passionate home crowd, the Donald L. Tucker Civic Center stands as a landmark venue in the live entertainment and sports landscape.

The Line Cook position at the Donald L. Tucker Civic Center is a part-time role with an hourly wage of $16.00 to $18.00. This role offers individuals the opportunity to work alongside seasoned chefs in a fast-paced, high-energy environment that demands culinary excellence and teamwork. A Line Cook is responsible for preparing high-quality, fresh food products efficiently for guests throughout the venue. The duties include working areas such as buffet lines, station serving, and catering for suites during events including concerts and sports games involving the FSU basketball teams.

This role is essential for ensuring an exceptional food service experience that matches the prestigious reputation of the venue and the Oak View Group brand. The Line Cook must maintain strict adherence to sanitation, health, and safety standards in all work areas while also ensuring food is properly cooked and presented. This position requires excellent attendance and availability to work during scheduled events, which are pivotal to the venue's operations.

In addition to on-the-job learning and skill development, part-time employees are offered benefits such as 401(k) savings plans with matching contributions. Oak View Group is committed to diversity, inclusion, and equal opportunity employment to foster a collaborative and innovative workforce. The position is open until September 4, 2026, offering a sustained opportunity for those looking to build or advance their culinary careers in a premier entertainment venue.