Title Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its expansive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, Oak View Group operates and manages a variety of world-class venues including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This dynamic company is dedicated to delivering exceptional live event experiences for millions of fans and patrons worldwide through innovative infrastructure solutions and expert service management. OVG's commitment to quality and excellence in the live entertainment sector positions it as an industry pioneer and highly respected employer.

The Donald L. Tucker Civic Center, located in Tallahassee, Florida, and affiliated with Florida State University (FSU), is one of the prominent venues managed by Oak View Group. Positioned at 505 West Pensacola Street, the Civic Center hosts high-profile events ranging from sports, concerts, and cultural showcases to community gatherings. The venue's culinary team plays a vital role in elevating guest experiences by ensuring that all food offerings meet high-quality standards and are delivered efficiently during various events.

The role of the Line Cook at the Donald L. Tucker Civic Center is a part-time position with an hourly wage range of $16.00 to $18.00. This role is critical in the culinary operations of the venue, requiring individuals to prepare and serve fresh, high-quality food products to guests during events. The Line Cook frequently works in high-energy environments such as buffet lines, station servings, and suite preparations, including specialized service for the Men’s and Women’s FSU basketball teams and during concert events. This job demands excellent attendance and flexibility to work events according to the business's scheduling needs.

Working as a Line Cook at OVG offers more than just a job; it provides an opportunity to learn and grow under the guidance of seasoned chefs in a fast-paced, event-driven environment. The position entails preparing hot and cold foods following company recipes and portioning guidelines, contributing as a vital team member focused on the flawless delivery of culinary services, maintaining strict sanitation and safety standards, and actively participating in menu planning and food consumption estimation with senior kitchen staff. Selected candidates will benefit from a supportive work culture that values diversity and inclusion, fostering a positive and cooperative atmosphere for all employees.

Part-time employees also have access to benefits such as a 401(k) savings plan with matching contributions, reflecting Oak View Group’s commitment to employee financial wellness. The Line Cook position remains open until September 4, 2026, allowing motivated culinary professionals ample time to apply and join this dynamic team. If you possess culinary skills, a passion for food, and thrive in a collaborative, fast-moving setting, this opportunity at the Donald L. Tucker Civic Center is an excellent avenue to advance your career while contributing to memorable guest experiences.