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Title Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $18.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a leading global company specializing in the management and development of premium live entertainment venues. Founded in 2015, OVG manages a diverse portfolio that includes world-class arenas, stadiums, convention centers, performing arts venues, music festivals, and cultural institutions across four continents. The company is dedicated to delivering exceptional experiences through its comprehensive services encompassing venue development, hospitality, sponsorship sales, and event management. OVG prides itself on fostering a culture of innovation, inclusivity, and operational excellence, making it a top choice for professionals seeking dynamic careers in the live entertainment industry.

One of the jewels in OVG's portfolio is Dickey-Stephens Park, located in North Little Rock, Arkansas. Established in 2007, Dickey-Stephens Park is a cornerstone of the central Arkansas community and serves as the home ballpark for the Arkansas Travelers, the Seattle Mariners' AA affiliate. Beyond baseball, the park is a vibrant entertainment venue hosting various community events throughout the year. With its prime location just across the Arkansas River from downtown Little Rock, the park attracts thousands of visitors and sports enthusiasts, making it a bustling hub of activity during event days.

The part-time Line Cook position at Dickey-Stephens Park offers an exciting opportunity to join Oak View Group’s team dedicated to providing quality food and exceptional service to guests. This role is central to ensuring that visitors enjoy fresh, high-quality food products served in a timely and professional manner. Working as a Line Cook involves preparing hot and cold dishes according to company recipes and portioning standards. The position often requires direct interaction with guests in concession stands or premium seating areas, providing an excellent chance to contribute to the overall guest experience.

Line Cooks at this venue help in various kitchen operations including cold prep activities such as making salads, slicing meats and vegetables, and assembling charcuterie boards and veggie trays. Shifts are available for morning prep and evening game days, providing flexibility for individuals with different availability. This role demands a combination of culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. It is ideal for individuals who enjoy working with food, thrive in dynamic settings, and value delivering excellent customer service.

Compensation for this part-time role ranges from $14.00 to $18.00 per hour, reflecting the importance of the position in maintaining the venue’s high standards. Moreover, Oak View Group offers benefits such as a 401(k) savings plan with matching contributions for part-time employees, highlighting the company’s commitment to supporting its workforce. The position remains open until September 4, 2026, allowing prospective candidates ample time to apply and join a company renowned for its comprehensive approach to live entertainment and hospitality.

Joining Oak View Group as a Line Cook means becoming part of a diverse and inclusive team that values innovation and excellence. The company is dedicated to reflecting the communities it serves by encouraging diverse perspectives and fostering an inclusive workplace culture. This commitment helps to drive continuous improvement and ensures that employees can thrive both personally and professionally within the organization.

Job Requirements

  • High school diploma or equivalent
  • Previous cook or prep cook experience highly preferred
  • Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
  • Ability to communicate effectively with team members and guests
  • Ability to work in a fast-paced, team-oriented environment
  • Valid food handling certificate if required by law
  • Availability to work morning prep and evening game shifts
  • Excellent attendance record

Job Qualifications

  • Previous cook or prep cook experience highly preferred
  • Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
  • Ability to work well in a team-oriented, fast-paced, event-driven environment
  • Possess a valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

Job Duties

  • Provide high-quality, fresh food products in a timely manner for delivery to guests
  • Prepare hot and cold foods following company recipes and portioning requirements
  • Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
  • Report any maintenance required for kitchen equipment
  • Maintain sanitation, health, and safety standards in work areas
  • Observe and test foods to ensure proper cooking
  • Portion, arrange, and garnish food plates for delivery to guests
  • Consult with Kitchen Supervisor and Management to plan menus and estimate expected food consumption
  • Demonstrate excellent attendance

Job Criteria

Experience

Mid Level (3-7 years)


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