Title Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG supports a wide network of world-class venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Among these premier locations is Dickey-Stephens Park in North Little Rock, Arkansas, a well-known sports and entertainment venue that serves as the home of the Arkansas Travelers, a Seattle Mariners AA affiliate baseball team. Since its construction in 2007, Dickey-Stephens Park has been a central fixture in the community, hosting numerous sports events, concerts, and community activities year-round.
The role of Line Cook at Arkansas Travelers is a dynamic part-time position located at Dickey-Stephens Park. This role offers an hourly wage ranging from $14.00 to $18.00, reflecting the importance of the position in maintaining high food quality and guest satisfaction. As a Line Cook, you will be integral to preparing fresh, high-quality food items served throughout the venue, frequently interacting with guests at locations such as concession stands and premium seating areas. Responsibilities span from working in main and finishing kitchens to preparing cold salads, slicing meats and vegetables, and assembling charcuterie boards and vegetable trays. The position offers flexibility with morning prep shifts and night shifts during games, allowing for work hours that suit your availability.
Working at OVG presents an opportunity to be part of a globally recognized company dedicated to excellence in live entertainment venues. The Line Cook role not only involves food preparation but also emphasizes teamwork, hygiene, and adherence to safety standards. You will collaborate closely with kitchen supervisors and management to plan menus and estimate food consumption, ensuring smooth operations during events. Emphasis is placed on maintaining sanitation and health standards, monitoring cooking processes, and delivering well-presented dishes to guests. The company culture promotes inclusivity and values diverse backgrounds, fostering an environment where innovation, service, and excellence thrive. This part-time role provides more than just employment; it offers the chance to contribute to a premier entertainment experience while benefiting from a 401(k) savings plan and matching contributions, even as a part-time team member.
The position remains open until September 4, 2026, enabling interested candidates ample opportunity to apply. Oak View Group is committed to equal employment opportunity, encouraging applicants of all different backgrounds to apply and join the team dedicated to delivering memorable experiences at Dickey-Stephens Park and beyond.
The role of Line Cook at Arkansas Travelers is a dynamic part-time position located at Dickey-Stephens Park. This role offers an hourly wage ranging from $14.00 to $18.00, reflecting the importance of the position in maintaining high food quality and guest satisfaction. As a Line Cook, you will be integral to preparing fresh, high-quality food items served throughout the venue, frequently interacting with guests at locations such as concession stands and premium seating areas. Responsibilities span from working in main and finishing kitchens to preparing cold salads, slicing meats and vegetables, and assembling charcuterie boards and vegetable trays. The position offers flexibility with morning prep shifts and night shifts during games, allowing for work hours that suit your availability.
Working at OVG presents an opportunity to be part of a globally recognized company dedicated to excellence in live entertainment venues. The Line Cook role not only involves food preparation but also emphasizes teamwork, hygiene, and adherence to safety standards. You will collaborate closely with kitchen supervisors and management to plan menus and estimate food consumption, ensuring smooth operations during events. Emphasis is placed on maintaining sanitation and health standards, monitoring cooking processes, and delivering well-presented dishes to guests. The company culture promotes inclusivity and values diverse backgrounds, fostering an environment where innovation, service, and excellence thrive. This part-time role provides more than just employment; it offers the chance to contribute to a premier entertainment experience while benefiting from a 401(k) savings plan and matching contributions, even as a part-time team member.
The position remains open until September 4, 2026, enabling interested candidates ample opportunity to apply. Oak View Group is committed to equal employment opportunity, encouraging applicants of all different backgrounds to apply and join the team dedicated to delivering memorable experiences at Dickey-Stephens Park and beyond.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Familiarity with health and safety regulations
- Ability to follow recipes and portion sizes accurately
- Must be able to handle kitchen equipment safely
- Ability to communicate effectively
- Must be at least 18 years old
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Kitchen Supervisor and Management to plan menus and estimate expected food consumption
- Demonstrate excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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