Title Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a leading global sports and live entertainment company dedicated to enhancing the fan experience and operational efficiency across its venues. Known for managing and operating world-class arenas, stadiums, and entertainment districts, Oak View Group prides itself on delivering memorable events and outstanding services to guests. The company embraces innovation and quality, building strong relationships with partners and communities where they operate. Located in North Little Rock, Arkansas and home to the Arkansas Travelers at Dickey-Stephens Park, Oak View Group supports a vibrant environment where live sports and entertainment come together seamlessly.
The Line Cook role at the Arkansas Travelers venue offers a fantastic opportunity to join a dynamic team within the food services and hospitality sector. This part-time position plays a vital role in preparing fresh, high-quality food items that contribute to an exceptional guest experience during games and events. Line Cooks work in various food preparation and service areas including concession stands, premium serving stations, and main or finishing kitchens. Responsibilities span from preparing cold and hot foods, such as salads and charcuterie boards, to assembling and garnishing plates for prompt delivery to guests. Successful candidates will partake in morning prep shifts as well as evening shifts during game days, benefiting from flexible scheduling options based on availability.
The position offers an hourly wage ranging between $14.00 and $18.00, reflecting experience and skill level. Aside from competitive pay, the role includes access to valuable benefits despite being part-time, such as participation in a 401(k) savings plan with employer matching contributions. The position remains open until September 4, 2026, providing ample time for interested candidates to apply. This role is ideal for individuals who thrive in fast-paced, team-oriented environments, especially those who have prior cooking experience and a passion for delivering excellent service in a highly visible hospitality setting.
As a Line Cook at this venue, one will be central to ensuring guests receive food that meets high standards in quality and presentation. Attention to detail, adherence to food safety and sanitation guidelines, and a collaborative attitude are key traits for success. The job also involves maintaining kitchen equipment and working closely with supervisors and management to plan menu offerings and estimate food quantities. The position promotes personal growth and teamwork within a supportive work culture dedicated to continuous improvement and guest satisfaction.
The Line Cook role at the Arkansas Travelers venue offers a fantastic opportunity to join a dynamic team within the food services and hospitality sector. This part-time position plays a vital role in preparing fresh, high-quality food items that contribute to an exceptional guest experience during games and events. Line Cooks work in various food preparation and service areas including concession stands, premium serving stations, and main or finishing kitchens. Responsibilities span from preparing cold and hot foods, such as salads and charcuterie boards, to assembling and garnishing plates for prompt delivery to guests. Successful candidates will partake in morning prep shifts as well as evening shifts during game days, benefiting from flexible scheduling options based on availability.
The position offers an hourly wage ranging between $14.00 and $18.00, reflecting experience and skill level. Aside from competitive pay, the role includes access to valuable benefits despite being part-time, such as participation in a 401(k) savings plan with employer matching contributions. The position remains open until September 4, 2026, providing ample time for interested candidates to apply. This role is ideal for individuals who thrive in fast-paced, team-oriented environments, especially those who have prior cooking experience and a passion for delivering excellent service in a highly visible hospitality setting.
As a Line Cook at this venue, one will be central to ensuring guests receive food that meets high standards in quality and presentation. Attention to detail, adherence to food safety and sanitation guidelines, and a collaborative attitude are key traits for success. The job also involves maintaining kitchen equipment and working closely with supervisors and management to plan menu offerings and estimate food quantities. The position promotes personal growth and teamwork within a supportive work culture dedicated to continuous improvement and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience highly preferred
- Ability to operate standard kitchen equipment effectively
- Strong communication skills to interact professionally with team members and guests
- Ability to work in a fast-paced, team-oriented environment
- Must comply with food safety and sanitation regulations
- Possess a valid food handling certificate if required by local or federal laws
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Kitchen Supervisor and Management to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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