Title Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive and innovative approach to venue development, management, and hospitality. Founded in 2015, OVG has established itself as a premier company managing a diverse portfolio of world-class owned venues as well as working with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is widely respected for delivering outstanding experiences in the live entertainment industry, blending state-of-the-art facilities with superior service and operational excellence. OVG’s commitment to excellence and innovation ensures that every venue they manage operates smoothly, efficiently, and provides exceptional experiences to guests and patrons alike.

The Kitchen Lead position at Keesler Federal Park (MGM Park) in Biloxi, Mississippi, is an exciting opportunity within Oak View Group’s Food Services and Hospitality division, specifically in the concessions and premium seating category. This part-time role emphasizes an integral leadership position in the kitchen where the Kitchen Lead is responsible for maintaining the highest standards of food preparation, service, and staff supervision. Offering an hourly wage between $18.00 and $22.00, this position provides both competitive pay and the opportunity to work within a dynamic, team-oriented environment dedicated to delivering outstanding food and beverage experiences.

As a Kitchen Lead, you will be tasked with preparing quality food and beverage offerings according to established company recipes and portion requirements. The role involves active participation in cooking a variety of menu items including meats, soups, and sauces, ensuring that all food products meet premium quality standards for flavor, presentation, and timeliness. In addition to food preparation, you will take a supervisory role, directly overseeing the kitchen staff to ensure all operational goals are met, which includes organizing workflows, managing labor effectively, and maintaining high sanitation and safety standards. Training and mentoring kitchen staff is a key part of the role, helping team members improve their culinary skills and work cohesively as a unit.

This position also requires strong attention to detail and collaboration. You will coordinate with Executive and Sous Chefs on menu planning and food consumption forecasting, contributing to inventory control and cost management efforts. Your responsibilities extend to regular inspections of the kitchen to verify cleanliness and maintenance compliance, reporting any equipment issues promptly. Moreover, as a Kitchen Lead, you must consistently demonstrate excellent attendance and a strong work ethic, supporting event schedules and adapting to the fast-paced, event-driven nature of the venue.

Working at Oak View Group means joining a company that values diversity, inclusivity, and a positive workplace culture. OVG is committed to equal employment opportunity and fostering an inclusive environment where all voices are respected and celebrated. This commitment underpins the company’s mission to disrupt and elevate the live entertainment industry through innovation and dedicated people. If you are passionate about culinary arts, leadership, and delivering exceptional guest experiences in a vibrant sports and entertainment setting, this Kitchen Lead position provides the perfect platform to advance your career while contributing to a world-class entertainment company.