Title Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG’s platform encompasses venue development, venue management, hospitality, and sponsorship sales. The company manages a collection of seven world-class venues and serves some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a forward-thinking approach and commitment to excellence, Oak View Group delivers exceptional experiences for fans, clients, and communities worldwide.

One of OVG’s prominent venues, located on the scenic Mississippi Coast, is Keesler Federal Park in Biloxi, Mississippi. Opened in 2015 as MGM Park, this stadium is the home of the Double-A Biloxi Shuckers, a Southern League baseball team affiliated with the Milwaukee Brewers. The park seats over 6,000 guests and offers a captivating game-day atmosphere featuring reserved seating, luxury suites, open-air party decks, and advanced amenities such as a 1,472-square-foot scoreboard. Keesler Federal Park is celebrated for its connection to Biloxi’s rich seafood heritage, reflected in the Shuckers’ team identity and fan culture. The venue not only hosts exciting baseball events but also boasts a rich history of premier baseball moments and community engagement, making it a central hub for entertainment on the Gulf Coast.

The position of Kitchen Lead at Keesler Federal Park is a part-time role with a competitive hourly wage ranging between $18.00 and $22.00. This position is vital to the venue’s food and beverage operations, ensuring guests receive top-quality meals prepared according to the company’s high standards. The Kitchen Lead supervises kitchen staff, oversees culinary preparation, and maintains operational excellence in kitchen workflows. Their responsibilities include cooking meats, soups, and sauces, as well as training new staff and maintaining food safety standards.

As a Kitchen Lead, you will play a key role in creating an exceptional guest experience by delivering fresh, well-prepared food quickly and efficiently. Your leadership will contribute to cost control measures and operational smoothness, while maintaining cleanliness and compliance with health regulations. This opportunity allows you to work in an energetic, fast-paced environment where teamwork and dedication are essential. You’ll collaborate closely with the Executive Chef and Sous Chef to plan menus and manage inventory, ensuring that every event or game day runs seamlessly.

Joining Oak View Group means becoming part of a diverse, inclusive team dedicated to innovation and excellence. The company values varied perspectives and believes in cultivating an environment where all voices are heard and contributions recognized, enhancing the overall guest and employee experience. This role is designed for an experienced culinary professional with strong supervisory skills who thrives in dynamic settings and is eager to contribute to a venue that is a beacon of entertainment and sports in the region. The position will remain open until August 21, 2026, providing potential candidates ample time to apply and join a prestigious organization committed to making a difference in the live entertainment industry.