Title Food & Beverage Supervisor | Part-Time | Palm Beach County Convention Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a prominent global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company operates across four continents and manages an impressive portfolio that includes seven world-class venues such as arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group's expertise spans the entire venue lifecycle, encompassing venue development, management, hospitality, and sponsorship sales, which positions them as a powerhouse in the live entertainment industry. Known for its commitment to excellence, the organization continually strives to create unforgettable experiences for event attendees, artists, and partners alike.
The Palm Beach County Convention Center, managed by Oak View Group, is a state-of-the-art multipurpose facility situated in West Palm Beach, Florida. This venue offers a massive 100,000-square-foot exhibit hall, a 22,000-square-foot ballroom, and 21,000 square feet of flexible meeting spaces. Conveniently connected to the 400-room Hilton West Palm Beach hotel, the convention center serves as a hub for a wide array of events ranging from corporate conferences and trade shows to cultural gatherings and social functions.
The Food & Beverage Supervisor role at the Palm Beach County Convention Center is a part-time position offering an hourly wage between $28.00 and $30.00. This role is integral to the success of the venue's banquet and concessions operations, requiring a candidate capable of effectively managing event staff and ensuring top-tier customer service. The supervisor acts as a leader and coordinator, working closely with various departments to ensure smooth event execution. Responsibilities include overseeing serving staff, managing set-up and break-down, and maintaining alignment with event specifications. This position demands a high level of technical proficiency relating to food and beverage service as well as event operations. The role offers part-time employees benefits such as a 401(k) savings plan and company matching.
In this supervisory capacity, the individual plays a critical role in maintaining operational excellence. This includes ensuring compliance with food safety regulations, sanitation guidelines, and alcohol service laws. The Food & Beverage Supervisor is expected to handle employee performance, train and mentor staff, and promptly resolve any client concerns during events. Attention to detail, strong communication skills, and the ability to work in a dynamic, fast-paced environment are key attributes for success. The position requires availability to work weekdays and weekends on an on-call or event-driven schedule, covering morning, noon, and evening shifts as needed.
Overall, the Food & Beverage Supervisor at the Palm Beach County Convention Center not only supports the technical and operational aspects of event delivery but also fosters a work culture that reflects Oak View Group’s values of inclusivity, excellence, and innovation in live entertainment hospitality.
The Palm Beach County Convention Center, managed by Oak View Group, is a state-of-the-art multipurpose facility situated in West Palm Beach, Florida. This venue offers a massive 100,000-square-foot exhibit hall, a 22,000-square-foot ballroom, and 21,000 square feet of flexible meeting spaces. Conveniently connected to the 400-room Hilton West Palm Beach hotel, the convention center serves as a hub for a wide array of events ranging from corporate conferences and trade shows to cultural gatherings and social functions.
The Food & Beverage Supervisor role at the Palm Beach County Convention Center is a part-time position offering an hourly wage between $28.00 and $30.00. This role is integral to the success of the venue's banquet and concessions operations, requiring a candidate capable of effectively managing event staff and ensuring top-tier customer service. The supervisor acts as a leader and coordinator, working closely with various departments to ensure smooth event execution. Responsibilities include overseeing serving staff, managing set-up and break-down, and maintaining alignment with event specifications. This position demands a high level of technical proficiency relating to food and beverage service as well as event operations. The role offers part-time employees benefits such as a 401(k) savings plan and company matching.
In this supervisory capacity, the individual plays a critical role in maintaining operational excellence. This includes ensuring compliance with food safety regulations, sanitation guidelines, and alcohol service laws. The Food & Beverage Supervisor is expected to handle employee performance, train and mentor staff, and promptly resolve any client concerns during events. Attention to detail, strong communication skills, and the ability to work in a dynamic, fast-paced environment are key attributes for success. The position requires availability to work weekdays and weekends on an on-call or event-driven schedule, covering morning, noon, and evening shifts as needed.
Overall, the Food & Beverage Supervisor at the Palm Beach County Convention Center not only supports the technical and operational aspects of event delivery but also fosters a work culture that reflects Oak View Group’s values of inclusivity, excellence, and innovation in live entertainment hospitality.
Job Requirements
- high school diploma or equivalent
- 2-3+ years experience in catering or restaurant environment
- minimum 1 year supervisory experience in food and beverage
- ability to work flexible weekday and weekend shifts
- possess or obtain Food Handlers Card and Alcohol Awareness Certification
- strong communication and leadership skills
- knowledge of food safety and sanitation
- ability to handle client concerns professionally
- team-oriented mindset
- comply with all company policies and safety standards
Job Qualifications
- 2-3+ years of experience in a fast-paced, high-volume catering or restaurant environment
- minimum of 1 year experience in food and beverage lead or supervisor role
- high school diploma, G.E.D., or related food service experience
- ability to work weekdays and weekends with some morning, noon, and evening shifts on an on-call or event-based schedule
- must acquire and maintain Food Handlers Card, Alcohol Awareness Certification, and other compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- strong communication skills with employees, management, and guests
- knowledge of food safety and sanitation regulations
Job Duties
- Assist operations and concessions managers on duty in preparation for events
- perform opening and closing procedures for events
- oversee a staff of concession staff, bartenders, banquet servers, and other event support staff
- communicate performance concerns to managers according to company policy
- assist in the warehouse, oversee warehouse employees, and transport inventory as required
- provide operational expertise to ensure smooth and profitable event execution
- cover any open position to maintain full operational status and meet company standards
- maintain thorough knowledge of all concessions locations, equipment, evacuation procedures, and facility access
- ensure adherence to OVG policies including alcohol service, food handling, sanitation, and safety
- review banquet event orders to confirm all details are met
- conduct pre-banquet meetings to review standards and assign stations
- communicate with supervisors and managers about event details and changes
- ensure adequate quantities of china, glassware, silverware, linens, and other event items
- check room setup prior to event and confirm food quantities and timing with chefs
- ensure proper handling and storage of equipment and props
- conduct random audits during functions to evaluate food and service
- review banquet schedules and event calendars regularly
- handle client complaints promptly and work with event planning to resolve issues
- train and mentor banquet servers and event staff
- ensure staff adherence to safety, health, and sanitation guidelines during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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