Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a collection of seven world-class owned venues and serves a diverse client roster comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With its commitment to excellence and innovation, Oak View Group continually disrupts the sports and live entertainment industry by creating exceptional experiences for guests and supporting a dynamic team dedicated to delivering outstanding service. The company’s comprehensive approach ensures a high standard of quality in every aspect of its operations, from infrastructure development to hospitality management, setting it apart as a leader in the industry.
The Food and Beverage Supervisor position at Oneida Casino in Green Bay, Wisconsin, is a full-time role designed for individuals who thrive in fast-paced, dynamic environments. The Supervisor is responsible for overseeing the serving of guests in the venue dining areas and during catering functions, ensuring a seamless and enjoyable experience. This role requires excellent interpersonal skills as the supervisor will interact with guests, staff, and management regularly. Critical responsibilities include assisting Food and Beverage Managers with various projects such as training, inventory management, and support during special events.
This position offers an hourly wage of $21.25 and comes with a robust full-time benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off consisting of vacation days, sick days, and 11 holidays. The Food and Beverage Supervisor must maintain excellent attendance and be flexible to work events as business needs dictate. This job requires strong leadership qualities, the ability to enforce policies, and a commitment to upholding sanitation, health, and safety standards in all work areas. Additionally, supervisors are responsible for recognizing and managing guests who are visibly intoxicated and ensuring compliance with the legal age requirements for alcohol service.
Candidates who join Oak View Group will become part of an inclusive workplace culture that values diversity and amplifies voices from all backgrounds. The company believes that inclusivity drives innovation, enhances service quality, and raises overall excellence. Oak View Group is an Equal Opportunity Employer and does not discriminate against employees or applicants based on legally protected statuses. This role remains open until June 30, 2026, offering a compelling opportunity for those seeking to build a rewarding career in food and beverage management within a leading live entertainment company.
The Food and Beverage Supervisor position at Oneida Casino in Green Bay, Wisconsin, is a full-time role designed for individuals who thrive in fast-paced, dynamic environments. The Supervisor is responsible for overseeing the serving of guests in the venue dining areas and during catering functions, ensuring a seamless and enjoyable experience. This role requires excellent interpersonal skills as the supervisor will interact with guests, staff, and management regularly. Critical responsibilities include assisting Food and Beverage Managers with various projects such as training, inventory management, and support during special events.
This position offers an hourly wage of $21.25 and comes with a robust full-time benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off consisting of vacation days, sick days, and 11 holidays. The Food and Beverage Supervisor must maintain excellent attendance and be flexible to work events as business needs dictate. This job requires strong leadership qualities, the ability to enforce policies, and a commitment to upholding sanitation, health, and safety standards in all work areas. Additionally, supervisors are responsible for recognizing and managing guests who are visibly intoxicated and ensuring compliance with the legal age requirements for alcohol service.
Candidates who join Oak View Group will become part of an inclusive workplace culture that values diversity and amplifies voices from all backgrounds. The company believes that inclusivity drives innovation, enhances service quality, and raises overall excellence. Oak View Group is an Equal Opportunity Employer and does not discriminate against employees or applicants based on legally protected statuses. This role remains open until June 30, 2026, offering a compelling opportunity for those seeking to build a rewarding career in food and beverage management within a leading live entertainment company.
Job Requirements
- High school diploma or equivalent
- 1-2 years supervisory experience in restaurant or catering environment
- valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to work nights, weekends, and holidays
- excellent attendance
- strong communication skills
- ability to handle cash accurately
- ability to perform basic math calculations
- ability to work in a fast-paced environment
- ability to enforce company policies and procedures
- self-motivated
- ability to supervise and coach staff
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to be self-motivated in fast-paced, busy environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Oversee the serving of meals to guests or directing guests in all venues
- supervise the service of beverages to guests including alcoholic beverages
- check guest's ID to verify minimum age requirement for alcoholic beverage purchase
- help team maintain sanitation, health and safety standards in work areas
- show demonstrated ability to meet the company standard for excellent attendance and help the team to do the same
- assure that location equipment is operable and clean prior to start of event
- recognize guests who are visibly intoxicated and take action to cut off alcohol to such individuals
- enforce all policies and procedures for staff and guests
- practice excellent human resources skills regarding employee relations, corrective action, coaching and counseling employees and complete all necessary HR related paperwork
- assist management team with projects including training, inventory and special events
- perform all other duties as assigned by managers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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