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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a globally renowned leader in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly risen to prominence by offering an extensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company proudly operates seven world-class venues and collaborates with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group's commitment to innovation and excellence in the entertainment industry makes it a premier destination for professionals passionate about driving impactful experiences in live events and hospitality sectors.\n\nThe Executive... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of relevant kitchen management experience
- Valid Food Handler’s card
- Knowledge of food safety and sanitation regulations
- Ability to work flexible schedules including weekends and holidays
- Strong leadership and communication skills
- Experience in budget and cost control
- Ability to train and mentor staff
- Proficiency in scheduling software
- Ability to maintain professional appearance
- Must be able to stand for extended periods
- Ability to handle fast-paced and changing work environments
Job Qualifications
- Minimum 3-5 years kitchen management experience in full-service restaurant or events venue
- Demonstrated ability to meet projected food costs
- Professional appearance and presentation
- Proficiency in MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Experience with employee scheduling in hospitality
- Ability to obtain and maintain sanitation certification
- Technical proficiency in food preparation methods
- Strong interpersonal skills with diverse personalities
- Ability to train, evaluate, motivate and counsel staff
- Ability to delegate responsibilities effectively
- Strong problem-solving and decision-making skills
- Attention to detail while managing multiple priorities
- Ability to work independently and collaboratively
- Flexibility to work evenings, weekends, and extended hours
Job Duties
- Manage, develop and mentor culinary staff including hiring, firing, and disciplining
- Ensure event staff are aware of workplace expectations and provide ongoing assistance and mentoring
- Promote a positive and cooperative workplace environment by working side-by-side with staff
- Reinforce procedures and practices through repetition and provide ongoing constructive feedback
- Ensure budgeted food percentages are achieved through control measures such as portion control and inventory management
- Control labor costs through effective scheduling and staff development
- Monitor breaks and approve break documentation for kitchen staff
- Ensure purchasing and preparation of food products meet company standards
- Develop menus ensuring quality, consistency, and style
- Monitor food production meeting recipe specifications and portion control
- Supervise line setup, prep and breakdown activities
- Coordinate maintenance and repair of kitchen equipment
- Manage delivery and setup of catered services
- Arrange kitchen staff training and development
- Provide leadership and build morale among kitchen staff
- Maintain positive and compliant employee relations
- Staff, train, evaluate, and counsel kitchen staff
- Promote support and communication with front-of-house staff
- Solve problems rapidly
- Ensure compliance with health, sanitation, and safety regulations
- Maintain kitchen records including food inventories and invoicing
- Organize employee work schedules and enforce uniform policies
- Foster teamwork through effective communication and goal setting
- Lead by example to manage product quality and service
- Oversee production of staff meals ensuring timeliness and healthiness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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