Title Executive Chef | Full-Time | Port Wentworth Ice Cove

Oak View Group is a globally recognized leader in the venue management and live entertainment industry, known for managing and developing state-of-the-art arenas, stadiums, and event spaces. Based in Port Wentworth, Georgia, the company is committed to providing outstanding guest experiences through innovation, excellent customer service, and operational excellence. Oak View Group prides itself on cultivating a dynamic and inclusive workplace culture where talented professionals come together to elevate the standards of hospitality and event management. The organization emphasizes sustainability, diversity, and community engagement, striving to create memorable moments for guests while supporting its employees' professional growth and wellbeing.

The Executive Chef position at Oak View Group's Ice Cove location in Port Wentworth, GA, is a pivotal role within the Culinary and Kitchen Management team. This full-time position offers an annual salary range of $70,000 to $75,000 and includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with company matching, as well as paid time off including vacation days, sick days, and 11 paid holidays. The Executive Chef is entrusted with managing the entire culinary operation, ensuring that both the quality and consistency of food meet the high standards of the venue’s food and beverage department.

The successful candidate will lead a team of both full-time and part-time culinary staff, playing an integral role in hiring, training, mentoring, and managing kitchen personnel to foster a positive and high-performing work environment. This leadership extends to overseeing all culinary functions such as menu development, food preparation and production, food cost control, scheduling, inventory management, and compliance with health and safety regulations. The Executive Chef will also be hands-on in daily kitchen activities, working closely with the team to model best practices and encourage teamwork and enthusiasm.

A critical aspect of this role includes managing employee relations independently to maintain a harmonious and compliant workplace. The Executive Chef must ensure the culinary team meets budgeted food cost targets through strict portion controls, well-managed inventory, purchasing protocols, and waste reduction strategies. Moreover, the role demands operational oversight of kitchen safety, sanitation standards, equipment maintenance, and event catering logistics to support the seamless execution of food services during various events.

This position requires a proactive, self-motivated individual with excellent interpersonal and organizational skills. The Executive Chef must maintain open availability, including evenings and weekends, to accommodate an event-driven schedule. Professional presentation and a commitment to upholding the Oak View Group’s standards of quality and guest satisfaction are essential. By leading with integrity and expertise, the Executive Chef will enhance the culinary team's performance, contribute to the venue’s reputation, and support the company’s strategic objectives in food service excellence.