Title Dishwasher | Part-Time| Rhode Island Convention Center & Amica Mutual Pavilion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.59
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Union benefits
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

The Rhode Island Convention Center and Amica Mutual Pavilion are prominent venues operated under the Oak View Group, a global leader in live entertainment and venue management. Located in Providence, Rhode Island, these venues host a variety of events ranging from concerts, sporting events, conventions, and exhibitions attracting thousands of visitors daily. The Oak View Group is committed to creating exceptional guest experiences by maintaining high standards of service, cleanliness, and safety throughout their facilities. This commitment extends to every role within their team, ensuring a welcoming and enjoyable environment for patrons and staff alike.

The Dishwasher position at the Rhode Island Convention Center and Amica Mutual Pavilion is a critical, part-time role focused on maintaining cleanliness and sanitation in all food and beverage service areas. This role involves washing and sanitizing all tableware, serving materials, cooking equipment, and small wares to ensure they are safe and ready for reuse. The dishwasher ensures that the highest levels of sanitation and safety are met in accordance with food safety standards and union regulations. With an hourly rate of $21.59 as per the collective bargaining agreement, this position offers consistent, reliable employment with benefits outlined in the union agreement.

This role is vital during events and day-to-day operations, requiring dependable attendance and flexibility to work during scheduled events to meet business needs. The dishwasher contributes to the overall efficiency and hygiene of the food service departments, working closely with kitchen and service staff in a fast-paced, event-driven environment. Responsibilities include following strict sanitation protocols, managing waste disposal, stocking cleaned items, and maintaining the cleanliness of service and equipment areas.

Candidates for this position are expected to have previous experience in casual or fine dining environments, as well as a high school diploma or equivalent. Strong interpersonal skills are essential, with the ability to communicate clearly and respectfully with team members and management. Additionally, possession of a valid food handling certificate and alcohol service permit, if required by regulations, is necessary to ensure compliance with state and federal standards.

This evergreen position accepts applications on a continuous basis, reflecting the ongoing demand for reliable, hardworking team members who take pride in maintaining operational standards and contributing to a positive work environment. Joining the Oak View Group at this venue provides the opportunity to be part of a dynamic team dedicated to excellence in the food services and hospitality industry. If you are detail-oriented, proactive, and thrive in a team-oriented setting, this dishwasher opportunity offers a rewarding career path with strong community and union support.

Job Requirements

  • High school diploma or equivalent
  • Experience in casual or fine dining environment preferred
  • Ability to work well within a team and handle fast-paced, event-driven situations
  • Strong communication skills with team members and management
  • Valid food handling certificate
  • Alcohol service permit if required by regulations
  • Reliable attendance and availability for scheduled events

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment
  • Maintains excellent attendance and availability for scheduled events
  • Complies with union agreement and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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