Title Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its innovative approach to venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates multiple world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s expertise spans venue development and comprehensive operational support, making it a thriving hub for live entertainment and event experiences. With its headquarters situated in Tallahassee, Florida, Oak View Group continues to foster an environment where creativity merges with operational excellence, reinforcing its position as an industry forerunner.
The Donald L. Tucker Civic Center, affiliated with Florida State University and managed by Oak View Group, seeks a dedicated Culinary Baker for a regular part-time position. This role plays a crucial part in supporting the center’s largest catering events, which frequently serve over 2,000 guests. The ideal candidate for this position is someone with experience in a quality-driven restaurant, bakery, or hotel setting who displays passion, creativity, and a standard of excellence in their baking craft. While bakers are preferred, exceptional culinary talents who excel in producing elevated event offerings will also be considered.
The Culinary Baker at the Donald L. Tucker Civic Center will contribute to the facility’s goal of raising the standards for both presentation and execution of its event menus. The position involves significant interaction with the public, as well as collaboration with culinary leadership to improve kitchen efficiencies and cater to large-scale events effectively. This role demands exceptional attendance, flexibility to work variable schedules including evenings and weekends, and a consistent commitment to quality and professionalism. Employees in this role will be compensated at an hourly rate ranging between $20.00 and $25.00.
The responsibilities of the Culinary Baker include preparing baked goods for various events, maintaining sanitation and safety standards, and actively contributing innovative ideas to evolve the culinary program. This individual will also support the kitchen team by ensuring proper cooking methods, equipment maintenance reporting, and assisting the Executive and Sous Chefs in estimating food consumption and preparation schedules. The role is integral to successful event execution and maintaining the profitability of culinary operations at the facility. Moreover, this position allows for professional growth within an organization that values diversity, inclusivity, and excellence in live entertainment hospitality.
The Donald L. Tucker Civic Center, affiliated with Florida State University and managed by Oak View Group, seeks a dedicated Culinary Baker for a regular part-time position. This role plays a crucial part in supporting the center’s largest catering events, which frequently serve over 2,000 guests. The ideal candidate for this position is someone with experience in a quality-driven restaurant, bakery, or hotel setting who displays passion, creativity, and a standard of excellence in their baking craft. While bakers are preferred, exceptional culinary talents who excel in producing elevated event offerings will also be considered.
The Culinary Baker at the Donald L. Tucker Civic Center will contribute to the facility’s goal of raising the standards for both presentation and execution of its event menus. The position involves significant interaction with the public, as well as collaboration with culinary leadership to improve kitchen efficiencies and cater to large-scale events effectively. This role demands exceptional attendance, flexibility to work variable schedules including evenings and weekends, and a consistent commitment to quality and professionalism. Employees in this role will be compensated at an hourly rate ranging between $20.00 and $25.00.
The responsibilities of the Culinary Baker include preparing baked goods for various events, maintaining sanitation and safety standards, and actively contributing innovative ideas to evolve the culinary program. This individual will also support the kitchen team by ensuring proper cooking methods, equipment maintenance reporting, and assisting the Executive and Sous Chefs in estimating food consumption and preparation schedules. The role is integral to successful event execution and maintaining the profitability of culinary operations at the facility. Moreover, this position allows for professional growth within an organization that values diversity, inclusivity, and excellence in live entertainment hospitality.
Job Requirements
- high school diploma or equivalent
- 2-3+ years of experience in a quality-driven restaurant, hotel, or bakery
- valid food handling certificate or equivalent (ServSafe)
- ability to work evenings and weekends
- strong communication skills
- ability to work effectively in a fast-paced team environment
- excellent attendance record
Job Qualifications
- 2-3+ years of current or previous work in a quality-driven restaurant, hotel, or bakery
- someone who brings passion, creativity, and a standard of excellence to their craft
- able to operate standard kitchen equipment
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate (ServSafe) as required by state and federal regulations
Job Duties
- participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of products
- collaborate with culinary leadership to enhance event offerings
- execute high-level production for large-scale events
- maintain exceptional standards of timing, presentation, and professionalism
- contribute ideas that help move our culinary program forward
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for consulting with Executive Chef and/or Sous Chef to plan the prep of estimated food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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