Title Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly grown to serve some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a platform spanning venue development, venue management, hospitality, and sponsorship sales, Oak View Group specializes in providing end-to-end solutions that elevate the live entertainment experience. The company owns seven world-class venues and works with a distinguished client roster, making it a powerhouse in the global entertainment industry.
The Donald L. Tucker Civic Center, located in Tallahassee, Florida, and operated under the umbrella of Florida State University, is one such premier venue within the Oak View Group portfolio. This facility boasts a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 square feet of meeting and exhibition space, and a notable arena-view restaurant called the Spotlight Grille. The arena is well recognized as the home court for Florida State men's and women's basketball and is renowned for its vibrant atmosphere and strong home-court advantage. Aside from basketball, the venue hosts a variety of events including music concerts, trade shows, large catered events, receptions, religious services, and educational classes, serving as a versatile hub for entertainment and community activities.
The position available is for a Culinary Baker on a part-time basis at the Donald L. Tucker Civic Center. This role offers an hourly wage ranging from $20.00 to $25.00 and is ideal for individuals currently working in quality-driven restaurants, hotels, or bakeries. The Culinary Baker plays a pivotal role in supporting the venue's largest catering events throughout the year. Given the scale of the events, which often accommodate more than 2,000 guests, this position requires a passionate, creative, and highly skilled individual who upholds the highest standards of culinary excellence.
The Culinary Baker will be instrumental in executing elevated event offerings that meet and exceed guest expectations. This includes direct interaction with the public, as well as collaboration with culinary leadership to streamline kitchen operations and enhance overall efficiencies. The role demands an individual who is not only technically proficient in baking, but also one who can contribute innovative ideas to advance the culinary program. Maintaining impeccable standards of timing, presentation, sanitation, health, and safety are integral to the position.
Candidates must be flexible in their availability, as the schedule includes evenings and weekends, reflecting the nature of event-driven work. This is a key position within the venue's culinary team, as it directly impacts the successful and profitable operational standards of the business. With benefits like a 401(k) savings plan and matching available to part-time employees, Oak View Group offers a supportive work environment that values diversity, inclusivity, and professional growth.
The Donald L. Tucker Civic Center, located in Tallahassee, Florida, and operated under the umbrella of Florida State University, is one such premier venue within the Oak View Group portfolio. This facility boasts a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 square feet of meeting and exhibition space, and a notable arena-view restaurant called the Spotlight Grille. The arena is well recognized as the home court for Florida State men's and women's basketball and is renowned for its vibrant atmosphere and strong home-court advantage. Aside from basketball, the venue hosts a variety of events including music concerts, trade shows, large catered events, receptions, religious services, and educational classes, serving as a versatile hub for entertainment and community activities.
The position available is for a Culinary Baker on a part-time basis at the Donald L. Tucker Civic Center. This role offers an hourly wage ranging from $20.00 to $25.00 and is ideal for individuals currently working in quality-driven restaurants, hotels, or bakeries. The Culinary Baker plays a pivotal role in supporting the venue's largest catering events throughout the year. Given the scale of the events, which often accommodate more than 2,000 guests, this position requires a passionate, creative, and highly skilled individual who upholds the highest standards of culinary excellence.
The Culinary Baker will be instrumental in executing elevated event offerings that meet and exceed guest expectations. This includes direct interaction with the public, as well as collaboration with culinary leadership to streamline kitchen operations and enhance overall efficiencies. The role demands an individual who is not only technically proficient in baking, but also one who can contribute innovative ideas to advance the culinary program. Maintaining impeccable standards of timing, presentation, sanitation, health, and safety are integral to the position.
Candidates must be flexible in their availability, as the schedule includes evenings and weekends, reflecting the nature of event-driven work. This is a key position within the venue's culinary team, as it directly impacts the successful and profitable operational standards of the business. With benefits like a 401(k) savings plan and matching available to part-time employees, Oak View Group offers a supportive work environment that values diversity, inclusivity, and professional growth.
Job Requirements
- High school diploma or equivalent
- 2-3+ years of experience in a quality-driven restaurant, hotel, or bakery
- Passion for baking and culinary excellence
- Ability to operate standard kitchen equipment
- Strong communication skills with the ability to interact respectfully and professionally
- Availability to work evenings and weekends
- Valid food handling certificate (ServSafe)
- Ability to work in a fast-paced, team-oriented environment
- Demonstrated excellent attendance record
Job Qualifications
- 2-3+ years of current or previous work in a quality-driven restaurant, hotel, or bakery
- Brings passion, creativity, and a standard of excellence to their craft
- Able to operate standard kitchen equipment
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Works well in a team-oriented, fast-paced, event-driven environment
- Possesses a valid food handling certificate (ServSafe) as required by state and federal regulations
Job Duties
- Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of products
- Collaborate with culinary leadership to enhance event offerings
- Execute high-level production for large-scale events
- Maintain exceptional standards of timing, presentation, and professionalism
- Contribute ideas that help move our culinary program forward
- Responsible for reporting any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Consult with Executive Chef and/or Sous Chef to plan the prep of estimated food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
