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Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly grown to manage and develop a diverse portfolio of world-class venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group is recognized for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales, delivering unparalleled live experiences to millions of fans worldwide. The company’s reputation is built on innovation, operational excellence, and a deep commitment to diversity and inclusion, ensuring that its workforce reflects and... Show More
Job Requirements
- High school diploma or equivalent
- 2-3+ years of culinary experience in a high-volume environment
- prior supervisory or leadership experience preferred
- knowledge of food safety and sanitation regulations
- certification or ability to obtain ServSafe Food Handler certification
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods
- strong communication skills
- attention to detail
- ability to work effectively under pressure
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- prior supervisory or leadership experience strongly preferred
- strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- ability to lead and motivate staff in a fast-paced, event-driven environment
- strong organizational skills and attention to detail
- ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- Supervise and support culinary operations during games and events to ensure efficient food production and service
- maintain food quality, portion control, and presentation standards across all locations
- lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- assist with opening, mid-event operations, and closing procedures as needed
- ensure compliance with all food safety, sanitation, and health department regulations
- oversee proper food handling, storage, labeling, and rotation practices
- monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
- maintain clean, organized, and inspection-ready kitchen and prep areas
- assist with inventory, prep, stocking, and maintaining appropriate product levels
- communicate operational needs, staffing concerns, and issues to management and support overall event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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