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Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Concessions Sous Chef position at Worcester Red Sox's Polar Park, managed by Oak View Group, is an exciting part-time role focused on leading back-of-house culinary operations during events. This role demands ensuring efficient food production, maintaining high-quality food standards, and complying with all food safety and sanitation regulations. As a Concessions Sous Chef, you will supervise and support the culinary team during games and events, lead the back-of-house staff, and act as a key liaison between management and culinary teams. The position offers an hourly wage of $22.00 to $25.00 and includes benefits such as a 401(k) Savings Plan... Show More
Job Requirements
- High school diploma or equivalent
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- Prior supervisory or leadership experience preferred
- Knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or willingness to obtain
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods
- Strong communication and leadership skills
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- Prior supervisory or leadership experience strongly preferred
- Strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- Ability to lead and motivate staff in a fast-paced, event-driven environment
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- Supervise and support culinary operations during games and events to ensure efficient food production and service
- Maintain food quality, portion control, and presentation standards across all locations
- Lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- Assist with opening, mid-event operations, and closing procedures as needed
- Ensure compliance with all food safety, sanitation, and health department regulations
- Oversee proper food handling, storage, labeling, and rotation practices
- Monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
- Maintain clean, organized, and inspection-ready kitchen and prep areas
- Assist with inventory, prep, stocking, and maintaining appropriate product levels
- Communicate operational needs, staffing concerns, and issues to management and support overall event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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