Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group is a prominent leader in live entertainment and sports venue management, known for its commitment to delivering exceptional experiences to fans and guests worldwide. Their portfolio includes a diverse range of arenas, stadiums, and entertainment facilities, dedicated to operational excellence and innovation in venue management. With a focus on creating memorable moments through well-managed events and superior guest services, Oak View Group is continually expanding its team to support its dynamic venues and operations.

Located in Worcester, Massachusetts, the Worcester Red Sox play at Polar Park, a modern and vibrant baseball stadium that hosts thousands of fans during the baseball season and other events. The Concessions Sous Chef position is a part-time role that plays a pivotal role in maintaining high standards of food quality and safety within this bustling environment. This role offers an hourly wage of $22.00 to $25.00 and includes part-time benefits such as a 401(k) savings plan and 401(k) matching, demonstrating Oak View Group's commitment to supporting its employees' financial wellbeing even in part-time capacities.

As the Concessions Sous Chef, you will be the backbone of the back-of-house culinary operations during games and events at Polar Park. This position requires a hands-on leader who can oversee multiple culinary stations, ensure food production efficiency, and uphold strict quality standards all while working under the exciting pressure of a live event setting. You will supervise and lead culinary staff, assigning tasks, providing coaching, and ensuring smooth execution of opening, operational, and closing procedures. Your expertise in food safety and sanitation is critical, as compliance with health regulations is paramount to maintaining both food quality and guest safety.

This is a fast-paced, high-volume environment where your ability to multitask, communicate effectively, and maintain organization will be essential to success. You will manage inventory, prep food, and maintain clean and inspection-ready kitchen areas, fostering a professional and efficient work atmosphere. Your role also includes monitoring temperature and sanitation logs to ensure all health and safety standards are consistently met. As a key liaison between management and back-of-house teams, you will play an important role in addressing operational needs and staffing concerns, contributing to the overall success of each event.

This role is perfect for culinary professionals with 2-3 years of experience in a high-volume concessions or culinary environment, who have a strong leadership mindset and a passion for food safety and quality. Prior supervisory experience is highly preferred, along with certifications such as ServSafe or the ability to obtain such certification. Flexibility to work nights, weekends, and holidays is required, along with the physical ability to stand for extended periods.

Joining Oak View Group as a Concessions Sous Chef means becoming part of a dedicated team that values quality, teamwork, and guest satisfaction. You will have the opportunity to grow your career within a reputable company known for its innovation in venue management and live entertainment. If you are motivated by a dynamic work environment and have the skills to lead culinary operations with integrity and precision, this part-time position at Polar Park offers a rewarding opportunity to showcase your talents and contribute to memorable event experiences.