You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a prominent leader in live entertainment and sports venue management, known for its commitment to delivering exceptional experiences to fans and guests worldwide. Their portfolio includes a diverse range of arenas, stadiums, and entertainment facilities, dedicated to operational excellence and innovation in venue management. With a focus on creating memorable moments through well-managed events and superior guest services, Oak View Group is continually expanding its team to support its dynamic venues and operations.
Located in Worcester, Massachusetts, the Worcester Red Sox play at Polar Park, a modern and vibrant baseball stadium that hosts thousands o... Show More
Located in Worcester, Massachusetts, the Worcester Red Sox play at Polar Park, a modern and vibrant baseball stadium that hosts thousands o... Show More
Job Requirements
- 2-3+ years of experience in high-volume culinary or concessions environment
- prior supervisory experience preferred
- working knowledge of food safety and sanitation standards
- ServSafe Food Handler certification or ability to obtain
- ability to lead and motivate staff
- strong organizational skills
- ability to stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- Prior supervisory or leadership experience strongly preferred
- Strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- Ability to lead and motivate staff in a fast-paced, event-driven environment
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- Supervise and support culinary operations during games and events to ensure efficient food production and service
- Maintain food quality, portion control, and presentation standards across all locations
- Lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- Assist with opening, mid-event operations, and closing procedures as needed
- Ensure compliance with all food safety, sanitation, and health department regulations
- Oversee proper food handling, storage, labeling, and rotation practices
- Monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
- Maintain clean, organized, and inspection-ready kitchen and prep areas
- Assist with inventory, prep, stocking, and maintaining appropriate product levels
- Communicate operational needs, staffing concerns, and issues to management and support overall event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: