Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive management solutions across hospitality and sponsorship sales. Established in 2015, OVG operates and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts venues, and cultural institutions worldwide, spanning four continents. At the heart of their operations is the commitment to delivering exceptional experiences through state-of-the-art venues and expert hospitality services. One of their esteemed venues includes Polar Park, home to the Worcester Red Sox, a professional minor league baseball team located in Worcester, Massachusetts. This partnership underscores OVG's dedication to combining sports entertainment with superior guest experiences, providing a dynamic environment for both fans and staff alike.

The Concessions Sous Chef role at the Worcester Red Sox's Polar Park is a vital position within the concessions team, responsible for managing and executing back-of-house culinary activities during events. This position is part-time and offers an hourly rate between $22.00 and $25.00. The successful candidate will oversee food preparation and production efforts, ensuring adherence to quality and safety standards in a high-volume, fast-paced setting. They act as a critical liaison between the concessions management team and culinary staff, carrying out operational directives while maintaining compliance with sanitation and health regulations.

As a Concessions Sous Chef, responsibilities include supervising culinary staff during games and events to ensure efficient workflow and food service quality. The role demands diligence in monitoring food portioning, presentation standards, and ensuring consistency across multiple food service locations within the venue. The Sous Chef supports the culinary team by assigning tasks, providing guidance, and coaching crew members in real time to maintain high standards. Other duties encompass assisting in opening and closing procedures, managing inventory and prep work, and ensuring kitchen and food prep areas maintain cleanliness and are inspection-ready at all times.

Given the dynamic environment of live events and sports entertainment, this position requires someone who thrives under pressure, has impeccable organizational skills, and possesses a robust knowledge of food safety and sanitation practices. Having prior supervisory experience in a busy culinary or concessions environment is preferred, along with the ability to motivate and lead teams effectively. The role also demands flexibility, with working hours that include nights, weekends, and holidays, corresponding to the event schedules.

In addition to competitive pay and a supportive work environment, part-time employees benefit from participation in Oak View Group's 401(k) savings plan and matching contributions, which helps provide financial security. Oak View Group champions diversity and inclusivity, fostering an innovative culture driven by varied perspectives and backgrounds. This commitment not only enhances employee satisfaction but also elevates the quality of service delivered to guests at every venue. This Concessions Sous Chef position will remain open until August 14, 2026, offering ample opportunity for qualified candidates to apply and become part of a leading team in the sports and live entertainment hospitality industry.