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Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Part-time employment
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive management solutions across hospitality and sponsorship sales. Established in 2015, OVG operates and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts venues, and cultural institutions worldwide, spanning four continents. At the heart of their operations is the commitment to delivering exceptional experiences through state-of-the-art venues and expert hospitality services. One of their esteemed venues includes Polar Park, home to the Worcester Red Sox, a professional minor league baseball team located in Worcester, Massachusetts. This partnership underscores... Show More
Job Requirements
- High school diploma or equivalent
- 2-3+ years of culinary or concessions experience in a high-volume environment
- Prior supervisory or leadership experience
- Knowledge of food safety and sanitation regulations
- ServSafe Food Handler certification preferred or willingness to obtain
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for long periods and perform physically demanding tasks
- Strong communication and leadership skills
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment required
- Prior supervisory or leadership experience strongly preferred
- Strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- Ability to lead and motivate staff in a fast-paced, event-driven environment
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- Supervise and support culinary operations during games and events to ensure efficient food production and service
- Maintain food quality, portion control, and presentation standards across all locations
- Lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- Assist with opening, mid-event operations, and closing procedures as needed
- Ensure compliance with all food safety, sanitation, and health department regulations
- Oversee proper food handling, storage, labeling, and rotation practices
- Monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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