Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has established itself as a foremost provider in venue development, management, hospitality, and sponsorship sales. The company operates an impressive portfolio comprising seven world-class owned venues and boasts a client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With such a vast footprint in the entertainment industry, OVG is committed to delivering exceptional experiences both on and off the stage, enhancing how fans engage with live events around the globe. OVG's innovative approach combines state-of-the-art venue design with top-tier customer service to position itself at the forefront of the ever-evolving live entertainment sector.

The Worcester Red Sox, also known as WooSox, play at Polar Park in Worcester, Massachusetts, and are an affiliate team within the baseball community. Their partnership with Oak View Group means they benefit from OVG's expertise in premium venue infrastructure and hospitality services, ensuring top-notch concession operations during their games and events.

The Concessions Sous Chef position at the Worcester Red Sox is a part-time role focused on managing the back-of-house culinary operations during events at Polar Park. The hourly wage ranges from $22.00 to $25.00, reflecting the specialized skills and leadership required. This role is critical in ensuring that food production runs efficiently and maintains the highest quality and safety standards during high-volume events.

The Concessions Sous Chef will take charge of supervising the culinary team, guaranteeing all food handling is compliant with health department regulations, and providing guidance in a fast-paced, event-driven environment. Responsibilities include overseeing food portioning, maintaining presentation standards, facilitating inventory management, and supporting BOH staff with task delegation and coaching. The role also involves monitoring sanitation and temperature logs and ensuring all kitchen and prep areas are kept organized and inspection-ready.

Beyond culinary skills, this position requires strong leadership and organizational capabilities to motivate staff and effectively manage operations through the opening, mid-event, and closing phases. The ability to communicate effectively with both back-of-house teams and management is essential for the smooth execution of concession services during games and events. Flexible working hours, including nights, weekends, and holidays, are required to meet the dynamic scheduling demands of live entertainment.

Working with Oak View Group and the Worcester Red Sox means joining a company that values diversity and inclusion, dedicating itself to creating a supportive environment reflective of the communities it serves. This commitment helps foster innovation and excellence within the team, contributing positively to the overall fan and staff experience during every event. Employment opportunities here affirm a commitment to equal opportunity and a culture that respects all backgrounds and identities.

Overall, the Concessions Sous Chef role offers an exciting opportunity to develop culinary and leadership talents within an iconic sports and entertainment venue. The position supports the rapid and reliable delivery of concession services that enhance game-day excitement for thousands of fans while contributing to the reputation of Oak View Group as a world leader in live event hospitality and management.