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Title Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, empowering iconic venues, arenas, stadiums, and cultural institutions across four continents. Founded in 2015, OVG manages a diverse portfolio of seven world-class owned venues and a broad client roster that includes some of the most renowned arenas, music festivals, convention centers, performing arts centers, and sports facilities worldwide. The company excels in delivering comprehensive venue management solutions, hospitality services, and sponsorship sales, creating memorable experiences for fans and guests alike.
One of OVG's key venues is Polar Park, home to the Worcester Red... Show More
One of OVG's key venues is Polar Park, home to the Worcester Red... Show More
Job Requirements
- high school diploma or equivalent
- 2-3+ years of experience in high-volume culinary or concessions environment
- prior supervisory experience preferred
- knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- ability to lead and motivate staff in fast-paced environment
- strong organizational skills
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- prior supervisory or leadership experience strongly preferred
- strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- ability to lead and motivate staff in a fast-paced, event-driven environment
- strong organizational skills and attention to detail
- ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- Supervise and support culinary operations during games and events to ensure efficient food production and service
- maintain food quality, portion control, and presentation standards across all locations
- lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- assist with opening, mid-event operations, and closing procedures as needed
- ensure compliance with all food safety, sanitation, and health department regulations
- oversee proper food handling, storage, labeling, and rotation practices
- monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
- maintain clean, organized, and inspection-ready kitchen and prep areas
- assist with inventory, prep, stocking, and maintaining appropriate product levels
- communicate operational needs, staffing concerns, and issues to management and support overall event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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