Title Chef | Part-Time | Lone Star

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a globally recognized live entertainment and sports company dedicated to creating memorable experiences for fans, clients, and communities. The organization is known for operating and managing world-class venues, promoting major events, and fostering partnerships with sports franchises and entertainment entities. Located in Conroe, Texas, the Lone Star Convention Center is one of Oak View Group's premier locations, catering to a wide range of events including concerts, sports tournaments, corporate gatherings, and social celebrations. The convention center is committed to providing exceptional service and quality, delivered by a team of dedicated professionals who ensure every event is a success. Their culinary team plays a vital role in enhancing guest experiences with innovative and delicious food offerings tailored to each event's unique needs.

We are currently seeking a passionate and skilled Chef to join our culinary team on a part-time basis at the Lone Star Convention Center. This position offers an hourly rate of $20.00 and includes valuable benefits such as a 401(k) savings plan with matching contributions, making it an excellent opportunity for culinary professionals seeking a dynamic and flexible work environment. The part-time Chef will be responsible for overseeing kitchen operations, planning and executing menus for various weekly parties and concession events, and ensuring every dish served meets high standards of quality and presentation.

This role demands creativity, leadership, and strong organizational skills, along with the ability to work collaboratively with event organizers and kitchen staff. The successful candidate will manage inventory, order ingredients, and maintain a clean and safe kitchen environment in compliance with food safety regulations. Flexibility is key, as the Chef must be available to work evenings, weekends, and holidays to align with event schedules. As part of Oak View Group's commitment to excellence, this role provides an exciting platform for culinary innovation, recipe development, and delivering exceptional dining experiences to enhance guests' overall enjoyment of events at the Lone Star Convention Center. This position will remain open until July 24, 2026, inviting qualified culinary professionals to contribute their expertise to a vibrant hospitality setting.

Job Requirements

High school diploma or equivalent
3-5 years of professional culinary experience
valid food handler's permit
ability to work flexible hours including evenings, weekends, and holidays
physical ability to lift and carry heavy kitchen items
strong knowledge of food safety and sanitation standards
excellent teamwork and communication skills
culinary degree or certification preferred

Job Qualifications

3-5 years of experience
proven experience as a chef in a professional kitchen setting, with a focus on catering or event services preferred
culinary degree or certification from an accredited culinary institute preferred
strong knowledge of culinary techniques, food preparation methods, and flavor profiles
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and interpersonal skills, with the ability to work effectively as part of a team
creative flair and passion for culinary innovation, with a keen eye for detail
flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules
valid food handler's permit and knowledge of food safety regulations
ability to lift and carry heavy items in a kitchen environment

Job Duties

Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints
coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations
maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times
order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand
manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service
monitor food quality and presentation, making adjustments as necessary to meet standards of excellence
assist with menu development, recipe testing, and special event planning as requested
provide exceptional customer service and strive to exceed customer expectations with every meal served