Title Chef | Part-Time | Lone Star

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a pioneering leader in the global live entertainment industry, specializing in premium live entertainment infrastructure and comprehensive venue management services. Established in 2015, OVG has rapidly expanded its influence by managing a distinguished portfolio of seven world-class venues and collaborating with prestigious clients, including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. Known for its commitment to excellence and innovation, Oak View Group emphasizes delivering top-tier experiences to guests through its deep expertise in venue development, hospitality, and sponsorship sales.

The Lone Star Convention Center in Conroe, Texas, is one of the vibrant locations under OVG's expansive network, known for hosting a wide array of events that range from large-scale conventions and concerts to exclusive private gatherings. The venue's dedication to exceptional service and quality has made it a favored destination for both event organizers and attendees. Part of this commitment includes hiring talented culinary professionals who can elevate the hospitality experience through expertly crafted menus and impeccable kitchen operations.

We are seeking a highly skilled and passionate part-time Chef to join the culinary team at the Lone Star Convention Center. This position offers an hourly wage of $20.00 and is designed for individuals who excel in a dynamic, fast-paced environment. As a Chef, you will be responsible for planning, preparing, and executing menus tailored for weekly parties, concessions, and special events that cater to diverse customer preferences and dietary requirements.

The role demands strong leadership and organizational abilities to manage kitchen operations efficiently, maintain impeccable food safety standards, and ensure that every dish served meets the highest quality and presentation benchmarks. The successful candidate will work closely with event organizers to understand specific client needs, coordinate ingredient procurement, supervise kitchen staff, and contribute creatively to menu development and recipe testing. Flexibility in scheduling is essential, as this role requires availability during evenings, weekends, and holidays to meet event demands.

Part-time employees at Oak View Group also benefit from a robust package that includes a 401(k) savings plan with matching contributions, underscoring the company’s commitment to supporting its team members' financial security. Being part of OVG means joining a workplace that values diversity, inclusivity, and innovation, where your culinary talents will directly contribute to memorable experiences for guests and a positive impact on the live entertainment industry.

This Chef opportunity at Lone Star Convention Center is perfect for culinary professionals eager to showcase their creativity, leadership, and passion within a world-class entertainment environment. The position remains open until July 24, 2026, inviting candidates who are ready to bring their expertise and enthusiasm to a thriving team dedicated to excellence in hospitality.

Job Requirements

3-5 years of experience
culinary degree or certification preferred
valid food handler's permit
ability to work evenings, weekends, and holidays
strong knowledge of food safety regulations
ability to lift and carry heavy items
excellent communication skills
ability to work under pressure

Job Qualifications

3-5 years of experience
proven experience as a chef in a professional kitchen setting, with a focus on catering or event services preferred
culinary degree or certification from an accredited culinary institute preferred
strong knowledge of culinary techniques, food preparation methods, and flavor profiles
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and interpersonal skills, with the ability to work effectively as part of a team
creative flair and passion for culinary innovation, with a keen eye for detail
flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules
valid food handler's permit and knowledge of food safety regulations
ability to lift and carry heavy items in a kitchen environment

Job Duties

Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints
coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations
maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times
order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand
manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service
monitor food quality and presentation, making adjustments as necessary to meet standards of excellence
assist with menu development, recipe testing, and special event planning as requested
provide exceptional customer service and strive to exceed customer expectations with every meal served