Title Catering Bartender | Seasonal Part-Time | Charles Schwab Challenge

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

hourly wage
flexible schedule
opportunity for seasonal employment
Exposure to live sporting events
Team-oriented environment
Training and development opportunities
inclusive workplace environment

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a platform that spans venue development along with comprehensive capabilities in venue management, hospitality, and sponsorship sales. The company manages a portfolio that includes seven world-class owned venues and represents iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This gives OVG a unique position in the live event industry with a keen focus on delivering exceptional guest experiences within premium environments. As an established leader in this space, OVG emphasizes inclusivity, innovation, and excellence, reflecting the diverse communities in which it operates.

The Catering Bartender role at the Charles Schwab Challenge, a prestigious golf tournament hosted in Fort Worth, Texas, offers a seasonal part-time opportunity from April 24, 2026, through August 24, 2026. This position plays a critical role in contributing to the overall guest experience by providing professional, friendly, and efficient beverage service in an outdoor, high-volume event setting. The role requires bartenders to adhere strictly to alcohol service regulations and tournament standards, ensuring safety and compliance at all times.

Bartenders at the Charles Schwab Challenge will prepare and serve a variety of alcoholic and non-alcoholic beverages according to company and event guidelines. They will verify guest ages to promote responsible alcohol service and handle POS systems to process cash and credit transactions accurately. The role also requires setting up, maintaining, and breaking down bar stations throughout the tournament, as well as keeping bar areas clean, organized, and fully stocked during event hours.

The position demands the ability to work efficiently under pressure managing high volumes of guests while maintaining courteous and professional service. Working collaboratively with concessions, culinary, and event operations teams is important to ensure a seamless guest experience. Compliance with health, safety, sanitation policies, and outdoor event protocols such as heat-related safety measures is mandatory.

This position pays an hourly wage of $18.00 and is ideal for individuals who enjoy a fast-paced, guest-focused environment and have the flexibility to work early mornings, evenings, weekends, and multi-day events. It also provides a valuable opportunity to gain experience in premium live events within the hospitality industry while supporting a renowned sports tournament. The role remains open for applications until July 31, 2026. Oak View Group commits to fostering an inclusive workplace and is an equal opportunity employer, encouraging applications from diverse backgrounds to help drive innovation and excellence in service delivery.

Job Requirements

  • Must meet minimum legal age requirements to serve alcohol
  • Ability to work in a fast-paced, outdoor environment
  • Flexible availability, including early mornings, evenings, weekends, and multi-day events
  • Valid alcohol service certification or willingness to obtain it

Job Qualifications

  • Must meet minimum legal age requirements to serve alcohol
  • Prior bartending, concessions, or special event experience preferred
  • Knowledge of beer, wine, cocktails, and responsible alcohol service practices
  • Ability to work in a fast-paced, outdoor environment
  • Strong customer service and communication skills
  • Flexible availability, including early mornings, evenings, weekends, and multi-day events
  • Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain it

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
  • Verify guest age and ensure responsible alcohol service in compliance with state and local laws
  • Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
  • Set up, maintain, and break down bar stations throughout the tournament
  • Keep bar areas clean, organized, and fully stocked during event hours
  • Monitor guest consumption and address any service issues professionally
  • Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
  • Provide courteous, efficient service while managing high guest volume
  • Work collaboratively with concessions, culinary, and event operations teams
  • Adhere to tournament rules, dress code standards, and customer service expectations

Job Criteria

Experience

Mid Level (3-7 years)


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