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Title Catering Bartender | Seasonal Part-Time | Charles Schwab Challenge

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage of 18.00
flexible scheduling
Work at a prestigious live event
Team-based work environment
opportunity for professional development
Diversity and inclusion commitment
Equal employment opportunity

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown into a powerhouse within the live entertainment industry, managing some of the most iconic arenas, stadiums, convention centers, music festivals, and performing arts centers across four continents. The company offers an all-encompassing platform that spans venue development, management, hospitality, and sponsorship sales, aiming to deliver unparalleled experiences to event attendees and performers alike. Headquartered in the United States, OVG has built a reputation for innovation, excellence, and a commitment to diversity and inclusion within the live entertainment sector. Their portfolio includes seven world-class venues under ownership and a wide roster of client partnerships, making them a preferred collaborator for premier sports and entertainment events worldwide.

This seasonal part-time position available at the Charles Schwab Challenge golf tournament in Fort Worth, Texas, offers an exciting opportunity to join the Oak View Group team. The Catering Bartender role is vital in delivering outstanding beverage service during the high-profile outdoor event. The position runs from April 24, 2026, through August 24, 2026, with an hourly wage of $18.00. This role is perfect for individuals who thrive in fast-paced environments and enjoy working as part of a dedicated hospitality team. The Catering Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages in accordance with company standards and legal regulations while maintaining excellent customer service throughout the event. This job requires a professional, friendly demeanor to ensure guests have a memorable experience. As part of the event's bar service team, you will set up, maintain, and break down bar stations efficiently, while abiding by state and local alcohol laws to serve beverages responsibly. The role requires attention to detail, strong communication skills, and the ability to work collaboratively with other event departments such as concessions and culinary teams. In addition, the position comes with health and safety responsibilities, especially given the outdoor setting and potential exposure to heat and weather variations. With flexible scheduling that includes early mornings, evenings, weekends, and multi-day commitments, the Catering Bartender position caters to candidates looking for seasonal work with room for learning and professional growth within a leading live entertainment company. Furthermore, Oak View Group is committed to fostering an inclusive and diverse workforce, recognizing that diverse perspectives fuel innovation and excellence in service delivery. Candidates will be joining a supportive environment that values equal opportunity and respects all employees and applicants regardless of background or status. This is a unique opportunity to participate in one of the most prestigious golf tournaments while gaining valuable experience in live event hospitality and beverage service from a trusted industry leader.

Job Requirements

  • Meet minimum legal drinking age
  • Prior experience in bartending or hospitality preferred
  • Knowledge of alcohol service laws and responsible serving
  • Ability to stand for extended periods and work outdoors
  • Strong communication and interpersonal skills
  • Must be able to work flexible hours including weekends and holidays
  • Valid alcohol service certification or willingness to obtain one

Job Qualifications

  • Must meet minimum legal age requirements to serve alcohol
  • Prior bartending, concessions, or special event experience preferred
  • Knowledge of beer, wine, cocktails, and responsible alcohol service practices
  • Ability to work in a fast-paced, outdoor environment
  • Strong customer service and communication skills
  • Flexible availability, including early mornings, evenings, weekends, and multi-day events
  • Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain it

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
  • Verify guest age and ensure responsible alcohol service in compliance with state and local laws
  • Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
  • Set up, maintain, and break down bar stations throughout the tournament
  • Keep bar areas clean, organized, and fully stocked during event hours
  • Monitor guest consumption and address any service issues professionally
  • Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
  • Provide courteous, efficient service while managing high guest volume
  • Work collaboratively with concessions, culinary, and event operations teams
  • Adhere to tournament rules, dress code standards, and customer service expectations

Job Criteria

Experience

Entry Level (1-2 years)


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