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Title Bartender | Temporary Part-Time | Federal Way Performing Arts and Event Center

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $19.50 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

tip eligible
Competitive hourly pay

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG’s platform encompasses venue development, management, hospitality, and sponsorship sales, managing a collection of seven world-class owned venues and a diverse roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions that span four continents. With a focus on revolutionizing the live entertainment industry, OVG emphasizes offering outstanding experiences to the patrons of its facilities worldwide. The Federal Way Performing Arts and Event Center, located in Federal Way, Washington, is part of this impressive collection, providing a dynamic venue for a variety of cultural and entertainment events.

The Bartender at Oak View Group's Federal Way Performing Arts and Event Center is a temporary, part-time position designed to support the beverage service team during live events from June 11, 2026, through June 23, 2026. This role offers hourly pay ranging from $19.50 to $23.00 and is also tip eligible, providing bartenders with competitive compensation in a vibrant event-driven atmosphere. As a bartender, you will be responsible for delivering excellent beverage service, including preparing and serving both alcoholic and non-alcoholic drinks, while maintaining exceptional guest service standards. This fast-paced, high-energy environment demands adaptability, strong interpersonal skills, and utmost professionalism.

Bartenders will engage directly with guests, ensuring their needs are met while adhering to company policies and state and federal alcohol laws. The role not only involves mixing drinks and managing the bar area but also maintaining accurate cash handling records, restocking supplies, and assisting in setup and breakdown duties. The position requires individuals to have excellent attendance and be prepared to work flexible hours, including nights, weekends, holidays, and extended shifts based on event schedules. Working at OVG means joining a team united to innovate within the sports and live entertainment industry, emphasizing inclusivity, diversity, and excellence. If you enjoy working in a fast-paced environment and take pride in delivering top-tier customer service, this temporary bartending opportunity at the Federal Way Performing Arts and Event Center is an excellent fit.

Job Requirements

  • Minimum of 1 year of bartending experience preferred
  • experience working in a fast-paced, high-volume bar or concessions environment preferred
  • accurate cash handling and basic math skills required
  • ability to prioritize tasks and work efficiently in a fast-paced, event-driven environment
  • ability to work independently while contributing to a team-oriented workplace
  • excellent interpersonal, communication, and customer service skills
  • ability to work flexible hours including nights, weekends, holidays, and extended shifts as needed
  • must possess a valid food handler’s certificate and alcohol service permit

Job Qualifications

  • Minimum of 1 year of bartending experience preferred
  • experience working in a fast-paced, high-volume bar or concessions environment preferred
  • accurate cash handling and basic math skills required
  • ability to prioritize tasks and work efficiently in a fast-paced, event-driven environment
  • ability to work independently while contributing to a team-oriented workplace
  • excellent interpersonal, communication, and customer service skills
  • ability to work flexible hours including nights, weekends, holidays, and extended shifts as needed
  • must possess a valid food handler’s certificate and alcohol service permit

Job Duties

  • Provide excellent guest service while maintaining professional interactions with guests, co-workers, and management staff
  • follow bar pre-shift notes, event instructions, and bar menus to ensure efficient and accurate service
  • prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and all state and federal alcohol service regulations
  • verify guest identification to ensure compliance with minimum age requirements for alcohol purchases
  • pour beverages responsibly according to company serving standards and procedures
  • maintain knowledge of available beer, wine, spirits, and other beverage offerings
  • monitor guest alcohol consumption and communicate cut-offs to guests when necessary, in a professional manner

Job Criteria

Experience

Mid Level (3-7 years)


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