Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.30
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
Professional development opportunities
inclusive work environment
employee recognition programs
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, dedicated to providing top-tier venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has established a renowned portfolio of seven world-class venues and supports a client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company prides itself on delivering exceptional experiences that combine innovation, inclusivity, and excellence in live entertainment. Located at the Seattle Aquarium site, OVG brings its dynamic hospitality and entertainment services right to the heart of Seattle, Washington.
The part-time Barista position at the Seattle Aquarium location is crucial in ensuring an outstanding guest experience by delivering professional and efficient food and beverage service during daily café operations. Baristas at OVG play a frontline role in the Food & Beverage team, embodying hospitality that leaves a lasting positive impression on guests. With an hourly wage of $21.30 plus tips, this role offers both the opportunity to engage with customers directly and contribute to the smooth operational flow of café service. Baristas are responsible for preparing coffee and specialty drinks with precision, maintaining menu knowledge, and upholding exceptional service standards that meet event specifications.
A typical day involves setting up the café and barista counter, ensuring all equipment is operational and clean, and restocking supplies such as ice, juices, and condiments. Clear communication with kitchen staff, servers, and supervisors ensures that orders are timely, properly presented, and served at the appropriate temperature. Attention to cleanliness and organization extends to pre-bussing and fully bussing tables during peak times, as well as closing duties like resetting and sanitizing the workspace. This role demands a friendly, quick, and professional demeanor augmented by the ability to work collaboratively in a fast-paced, event-driven environment.
Joining OVG as a Barista means becoming part of a diverse and inclusive team that values innovation and excellence. Employees are encouraged to bring their authentic selves to work, contributing to a positive atmosphere that drives the company’s success. Moreover, OVG supports its part-time employees with benefits including a 401(k) savings plan with matching contributions, underscoring the company’s commitment to its workforce. The position will remain open until August 28, 2026, inviting passionate individuals who are ready to contribute to a renowned entertainment and hospitality organization.
The part-time Barista position at the Seattle Aquarium location is crucial in ensuring an outstanding guest experience by delivering professional and efficient food and beverage service during daily café operations. Baristas at OVG play a frontline role in the Food & Beverage team, embodying hospitality that leaves a lasting positive impression on guests. With an hourly wage of $21.30 plus tips, this role offers both the opportunity to engage with customers directly and contribute to the smooth operational flow of café service. Baristas are responsible for preparing coffee and specialty drinks with precision, maintaining menu knowledge, and upholding exceptional service standards that meet event specifications.
A typical day involves setting up the café and barista counter, ensuring all equipment is operational and clean, and restocking supplies such as ice, juices, and condiments. Clear communication with kitchen staff, servers, and supervisors ensures that orders are timely, properly presented, and served at the appropriate temperature. Attention to cleanliness and organization extends to pre-bussing and fully bussing tables during peak times, as well as closing duties like resetting and sanitizing the workspace. This role demands a friendly, quick, and professional demeanor augmented by the ability to work collaboratively in a fast-paced, event-driven environment.
Joining OVG as a Barista means becoming part of a diverse and inclusive team that values innovation and excellence. Employees are encouraged to bring their authentic selves to work, contributing to a positive atmosphere that drives the company’s success. Moreover, OVG supports its part-time employees with benefits including a 401(k) savings plan with matching contributions, underscoring the company’s commitment to its workforce. The position will remain open until August 28, 2026, inviting passionate individuals who are ready to contribute to a renowned entertainment and hospitality organization.
Job Requirements
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Ability to acquire food handler's card and alcohol awareness certification
- Must be able to work during peak hours and event schedules
- Strong communication skills
- Ability to maintain professional appearance and demeanor
- Capable of standing for extended periods
- Team-oriented mindset
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Previous experience preparing coffee drinks is a plus
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a food handler's card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Have knowledge of how to build coffee drinks
- Understand how to build a menu and be able to portion out drinks
- Maintain knowledge of the menu and any special items being offered
- Provide quick, attentive, friendly, and professional service to banquet guests and communicate clearly with all customers
- Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensure neat presentation of all ordered items, with no spillover
- Pre-bus tables and fully bus tables when necessary during peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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