Title Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

Oak View Group is a prominent entertainment and event venue management company known for operating premium venues across the United States. Among the many venues managed by Oak View Group, the Palm Beach County Convention Center in West Palm Beach, Florida stands out as a major destination for hosting a diverse range of events, including private gatherings, large-scale conventions, catering occasions, special celebrations, and corporate meetings. This expansive and modern convention center offers state-of-the-art facilities and a dynamic atmosphere tailored for both business and leisure events. The company prides itself on delivering exceptional service through experienced teams dedicated to creating memorable experiences for guests and clients alike.

The position offered is for a Part-Time Banquet Sous Chef based at the Palm Beach County Convention Center. This role is integral to the culinary operations within the venue’s banquet and catering services. The Banquet Sous Chef collaborates extensively with the kitchen team to ensure that all food production for private events, catered functions, and special occasions meets the highest standards of quality, presentation, and safety. This position requires a hands-on leader who is adept at managing a fast-paced, high-volume kitchen environment while maintaining strict compliance with food safety and sanitation protocols.

Operationally, the Banquet Sous Chef will be responsible for supervising kitchen staff during event setups, overseeing food preparation, and ensuring consistency in the presentation of the menu offerings. The role demands a deep understanding of cost control and procurement to manage budgets effectively without compromising guest satisfaction. The chef is expected to assist in training and developing culinary team members, supporting their growth and technical skills to uphold the venue’s brand standards. Working closely with the front-of-house teams is also essential to ensure seamless event execution and guest service.

This part-time position pays an hourly wage between $27.00 and $30.00. Benefits for part-time employees include access to a 401(k) savings plan with employer matching contributions, supporting long-term financial security. The role follows a flexible on-call and event-based schedule, requiring availability on weekdays and weekends, including mornings, afternoons, and evenings based on event needs. This flexibility allows for a dynamic work environment suited to individuals who enjoy varied shifts and thriving under event-driven operations.

The banquet culinary setting offers an exciting opportunity for culinary professionals who have experience in high-volume, catering-focused kitchens and who wish to contribute their leadership abilities and culinary expertise in a prestigious venue environment. Candidates with previous sous chef or banquet chef experience, a solid knowledge of food safety standards, and strong interpersonal communication skills will find this role rewarding. The Banquet Sous Chef will have the chance to work alongside a dedicated team, enhance their culinary techniques, and participate actively in the success of numerous events hosted at the convention center, all while contributing to the Oak View Group's reputation for outstanding event services.