Title Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has established itself as a premier platform delivering venue development and comprehensive capabilities across venue management, hospitality, and sponsorship sales. The company owns and operates a collection of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's commitment to excellence has positioned it as a major force in the live entertainment industry, continuously enhancing the experiences of audiences and clients worldwide.
The Palm Beach County Convention Center, located at 650 Okeechobee Boulevard, West Palm Beach, Florida, is part of the OVG network. This venue hosts a variety of events ranging from conventions, banquets, catering experiences, to special live entertainment happenings. Serving as a key hub for community and corporate events in Palm Beach County, the Convention Center offers top-tier hospitality services supported by a dedicated and talented culinary team.
The Part-Time Banquet Sous Chef position at the Palm Beach County Convention Center is a vital role within the Banquet Culinary operations. This role focuses on supporting private events, catering, and special functions within the convention center, ensuring high-quality food production and service standards. The Sous Chef will provide leadership and management to the kitchen staff, foster culinary creativity by developing and enhancing menu offerings, and maintain operational excellence in all aspects of food preparation and presentation. This role operates in a fast-paced, high-volume environment where teamwork and efficiency are essential to success.
The Banquet Sous Chef is responsible for guiding and directing day-to-day event operations and ensuring that all back-of-house activities comply with safety and sanitation regulations. The position requires collaboration with front-of-house staff to guarantee seamless event execution and an exceptional guest experience. The Sous Chef will also assist in training, coaching, and developing culinary staff, providing mentorship and fostering a positive work environment. From managing food procurement and inventory to overseeing food presentation consistency and quality control, the Sous Chef plays a critical role in every phase of the banquet operations.
This part-time opportunity offers an hourly wage ranging from $27.00 to $30.00, giving skilled culinary professionals the chance to contribute their expertise in a dynamic, event-driven setting. Employees in this position gain access to benefits such as a 401(k) Savings Plan with matching contributions, emphasizing OVG's commitment to supporting its team members even in part-time roles. The position remains open until July 24, 2026, offering a stable and engaging work environment where career development and personal growth are encouraged.
Joining Oak View Group means becoming part of a diverse and inclusive culture that values differences as strengths. OVG champions a workplace environment that fosters innovation, service excellence, and the celebration of varied perspectives. The company is an equal opportunity employer, ensuring fair treatment and equal access to opportunities regardless of veteran status, race, color, religion, sex, age, disability, or any other legally protected status. The Banquet Sous Chef role at the Palm Beach County Convention Center presents a challenging yet rewarding opportunity for culinary professionals passionate about delivering exceptional food and service in a premier live entertainment environment.
The Palm Beach County Convention Center, located at 650 Okeechobee Boulevard, West Palm Beach, Florida, is part of the OVG network. This venue hosts a variety of events ranging from conventions, banquets, catering experiences, to special live entertainment happenings. Serving as a key hub for community and corporate events in Palm Beach County, the Convention Center offers top-tier hospitality services supported by a dedicated and talented culinary team.
The Part-Time Banquet Sous Chef position at the Palm Beach County Convention Center is a vital role within the Banquet Culinary operations. This role focuses on supporting private events, catering, and special functions within the convention center, ensuring high-quality food production and service standards. The Sous Chef will provide leadership and management to the kitchen staff, foster culinary creativity by developing and enhancing menu offerings, and maintain operational excellence in all aspects of food preparation and presentation. This role operates in a fast-paced, high-volume environment where teamwork and efficiency are essential to success.
The Banquet Sous Chef is responsible for guiding and directing day-to-day event operations and ensuring that all back-of-house activities comply with safety and sanitation regulations. The position requires collaboration with front-of-house staff to guarantee seamless event execution and an exceptional guest experience. The Sous Chef will also assist in training, coaching, and developing culinary staff, providing mentorship and fostering a positive work environment. From managing food procurement and inventory to overseeing food presentation consistency and quality control, the Sous Chef plays a critical role in every phase of the banquet operations.
This part-time opportunity offers an hourly wage ranging from $27.00 to $30.00, giving skilled culinary professionals the chance to contribute their expertise in a dynamic, event-driven setting. Employees in this position gain access to benefits such as a 401(k) Savings Plan with matching contributions, emphasizing OVG's commitment to supporting its team members even in part-time roles. The position remains open until July 24, 2026, offering a stable and engaging work environment where career development and personal growth are encouraged.
Joining Oak View Group means becoming part of a diverse and inclusive culture that values differences as strengths. OVG champions a workplace environment that fosters innovation, service excellence, and the celebration of varied perspectives. The company is an equal opportunity employer, ensuring fair treatment and equal access to opportunities regardless of veteran status, race, color, religion, sex, age, disability, or any other legally protected status. The Banquet Sous Chef role at the Palm Beach County Convention Center presents a challenging yet rewarding opportunity for culinary professionals passionate about delivering exceptional food and service in a premier live entertainment environment.
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant culinary experience in catering or banquet settings
- Proven experience in supervising kitchen staff
- Must obtain and maintain food handlers card and alcohol awareness certification
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks in a fast-paced environment
- Physical ability to stand for extended periods and lift heavy kitchen equipment
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- 2-3 years experience working in a fast-paced, high-volume catering or restaurant environment
- Previous Sous Chef experience preferred
- Previous Banquet Culinary experience preferred
- Previous Leadership and Team Management Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests clearly, respectfully, and professionally
- Knowledge of food safety and sanitation regulations
Job Duties
- Provide guidance and direction for all day-to-day event operations
- Assist in the training, coaching, and development of Banquet Culinary staff
- Plan and manage the procurement, production, preparation, and presentation of food
- Ensure that all BOH operations adhere to proper safety and sanitation standards
- Understand and operate within cost guidelines and targets
- Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- Work with the front-of-house team to ensure proper execution of events
- Organize and help in the service of all activities concerning employee meals and events
- Ordering, receiving, and proper rotation of food and kitchen goods
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment
- Assist in direct food presentation, production, and control, including all food for all events such as breakfast, lunch, dinner, special events
- Coach and teach the team by working side-by-side to teach different techniques and prepare new items
- Supporting Employee Partners and participating in daily and weekly management meetings
- Perform other tasks as needed or as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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