Title Banquet Server | Part-Time | Donald L. Tucker Civic Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, and hospitality. Established in 2015, OVG operates a diverse portfolio of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is committed to delivering world-class experiences by integrating venue management, event programming, and sponsorship sales to create seamless and memorable events for clients and guests.
One of OVG's prestigious venues is the Donald L. Tucker Civic Center located in Tallahassee, Florida. This multi-purpose arena boasts a seating capacity of 12,500, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. It is home to the Florida State Men's and Women's basketball teams and offers an electric atmosphere known for its fierce home court advantage. Beyond sports, the venue frequently hosts music concerts, trade shows, large catered functions, receptions, religious services, and educational classes. The Spotlight Grille, an arena view restaurant, adds to the venue’s appeal by offering guests exceptional dining experiences.
The Part-Time Banquet Server role at the Donald L. Tucker Civic Center is an excellent opportunity for individuals passionate about delivering outstanding guest service in a dynamic, fast-paced environment. This position requires alignment with the venue's core values of professionalism, resourcefulness, flexibility, accommodation, and safety. Reporting to the Food and Beverage Manager and Event Manager, the Banquet Server plays a critical role in ensuring that banquet functions run smoothly and guests receive top-tier hospitality. The ideal candidate will be friendly, honest, and able to build strong relationships to provide an impeccable and seamless experience for patrons.
Banquet Servers at the venue are responsible for assisting with the setup, service, and breakdown of banquet events, contributing to the overall success of each event. This role requires attention to detail and the ability to communicate effectively about menu items, special orders, and guest needs. Flexibility is essential as work schedules may include days, nights, weekends, and extended hours depending on the event calendar. The role offers a competitive hourly wage of $15.50, along with benefits tailored for part-time employees, including a 401(k) savings plan with matching contributions.
This position is available on an evergreen application basis, providing ongoing opportunities for interested candidates. Working at the Donald L. Tucker Civic Center means being part of a team dedicated to creating outstanding event experiences where every employee contributes to the vibrant, guest-focused atmosphere. The venue emphasizes teamwork, adaptability, strong character, and awareness of guest requirements to maintain its reputation as a premier entertainment and event destination.
One of OVG's prestigious venues is the Donald L. Tucker Civic Center located in Tallahassee, Florida. This multi-purpose arena boasts a seating capacity of 12,500, 34 luxury suites, 476 club seats, and over 54,000 square feet of meeting and exhibition space. It is home to the Florida State Men's and Women's basketball teams and offers an electric atmosphere known for its fierce home court advantage. Beyond sports, the venue frequently hosts music concerts, trade shows, large catered functions, receptions, religious services, and educational classes. The Spotlight Grille, an arena view restaurant, adds to the venue’s appeal by offering guests exceptional dining experiences.
The Part-Time Banquet Server role at the Donald L. Tucker Civic Center is an excellent opportunity for individuals passionate about delivering outstanding guest service in a dynamic, fast-paced environment. This position requires alignment with the venue's core values of professionalism, resourcefulness, flexibility, accommodation, and safety. Reporting to the Food and Beverage Manager and Event Manager, the Banquet Server plays a critical role in ensuring that banquet functions run smoothly and guests receive top-tier hospitality. The ideal candidate will be friendly, honest, and able to build strong relationships to provide an impeccable and seamless experience for patrons.
Banquet Servers at the venue are responsible for assisting with the setup, service, and breakdown of banquet events, contributing to the overall success of each event. This role requires attention to detail and the ability to communicate effectively about menu items, special orders, and guest needs. Flexibility is essential as work schedules may include days, nights, weekends, and extended hours depending on the event calendar. The role offers a competitive hourly wage of $15.50, along with benefits tailored for part-time employees, including a 401(k) savings plan with matching contributions.
This position is available on an evergreen application basis, providing ongoing opportunities for interested candidates. Working at the Donald L. Tucker Civic Center means being part of a team dedicated to creating outstanding event experiences where every employee contributes to the vibrant, guest-focused atmosphere. The venue emphasizes teamwork, adaptability, strong character, and awareness of guest requirements to maintain its reputation as a premier entertainment and event destination.
Job Requirements
- high school diploma or equivalent GED
- minimum of one year of experience in events, banquets, or restaurants preferred
- legal age requirement of at least eighteen years to serve alcoholic drinks
- ability to work flexible schedules including nights, weekends, and extended hours
- strong interpersonal and communication skills
- ability to work as part of a team
- physical ability to stand and walk for extended periods
- adherence to safety and professional standards
Job Qualifications
- high school diploma or equivalent GED strong preferred
- minimum of one year of work experience in events, banquets, or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- ability to work a flexible schedule including days, nights, weekends, extended workdays, and extended number of days
Job Duties
- assist the Food and Beverage Manager and Event Manager in serving guests during banquet functions
- prepare, refill, and serve beverages and wine for customers
- set up tables according to meal period and specified standards
- remove dishes and glasses from tables and take them to the kitchen or breakdown station
- set up and break down buffet and break stations as needed
- remove and replace table linens and service settings as required
- clean and arrange workstations, chairs, and table pieces
- refill salt, pepper, sugar, cream, and condiment containers
- give menu descriptions to customers and answer questions regarding preparation
- relay special orders to catering manager, banquet captain, chef, or kitchen
- serve meals to customers or direct customers to buffets
- observe customers to find out if anything else is needed
- provide excellent customer service assistance to internal and external clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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