You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Title Banquet Captain | Part-Time | Palm Beach County Convention Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates seven world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. With a commitment to innovation and excellence, Oak View Group is dedicated to creating exceptional experiences for guests, clients, and performers alike. The company fosters a diverse and inclusive work environment, believing that varied perspectives strengthen their team and enhance service quality. The Palm Beach County Convention Center, located... Show More
Job Requirements
- Ability to work weekdays and weekends with flexible shifts
- Minimum two years of experience in catering or restaurant services
- High school diploma, G.E.D., or equivalent experience
- Must obtain and maintain required certifications including Food Handlers Card and Alcohol Awareness
- Strong communication and interpersonal skills
- Ability to manage high-pressure event situations
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or G.E.D. or related food service job experience
- Minimum 2 years experience in high-volume catering or restaurant environment
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Excellent communication skills with employees, management, and guests
- Knowledge of food safety and sanitation regulations
- Must acquire and maintain Food Handlers Card and Alcohol Awareness Certification
- Availability to work weekdays, weekends, and varied shifts on an on-call/event basis
Job Duties
- Review banquet event orders to ensure all details are met
- Conduct pre-banquet meetings with staff to ensure standards are met and assign stations
- Communicate with supervisors and managers to confirm event plans
- Ensure timely implementation of changes and instructions
- Manage inventory requisitions and ensure availability of necessary banquet items
- Check room setup and coordinate with chefs on food timing and quantities
- Conduct random audits to evaluate food and service quality
- Handle client complaints promptly and work with event planning team
- Train and mentor banquet servers and event staff
- Ensure adherence to safety, health, and sanitation guidelines during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: