Title Banquet Captain | Part-Time | Greenville SC Convention Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, venue management, hospitality, and sponsorship sales. Since its inception in 2015, OVG has established a portfolio of seven world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This innovative company is deeply committed to delivering exceptional live entertainment experiences and building premier venues that serve communities worldwide. Located in Greenville, South Carolina, the Greenville SC Convention Center is one of the esteemed locations operated by Oak View Group, renowned for hosting a diverse range of events, including conferences, banquets, and live entertainment functions. The company’s dedication to quality service and operational excellence makes it a leading employer in the hospitality and event management sector.
The Banquet Captain position at the Greenville SC Convention Center is a part-time role that offers an hourly wage ranging from $16.00 to $17.00 and includes benefits such as a 401(k) Savings Plan with matching contributions. This role is integral to the seamless execution of banquet functions, ensuring guest satisfaction and smooth event operations. The Banquet Captain will coordinate and oversee banquet functions by reviewing assigned staff duties and event menus, conducting pre-event meetings, and ensuring adherence to appearance and hygiene standards. This role requires close collaboration with the Executive Chef, Kitchen Manager, and event coordinators to confirm all event details, including food preparation, service timing, and setup arrangements, are accurately met. The Banquet Captain is also tasked with managing inventory requisitions for necessary items like china, glassware, silverware, linens, and props, ensuring all equipment is handled properly before, during, and after events.
Additional responsibilities include conducting random audits during events to maintain high food quality and service standards, ensuring food is served at the correct temperature, and optimizing upsell opportunities to enhance the guest experience. This role demands a thorough review of the banquet schedule to accommodate changes and special events, while consistently incorporating safe work practices and demonstrating reliability through regular attendance. The position requires a flexible work schedule, including nights, weekends, and holidays, to support a wide range of events. The Banquet Captain role is an excellent opportunity for individuals passionate about hospitality and event management, seeking to be part of a dynamic team that celebrates diversity and fosters innovation in the live entertainment industry. Oak View Group’s commitment to inclusivity, equal opportunity, and creating environments that reflect the diverse communities it serves underscores the company’s dedication to strengthening its people, service, and excellence. This part-time position will remain open until August 21, 2026, welcoming candidates who are ready to contribute to an industry-leading organization with global impact.
The Banquet Captain position at the Greenville SC Convention Center is a part-time role that offers an hourly wage ranging from $16.00 to $17.00 and includes benefits such as a 401(k) Savings Plan with matching contributions. This role is integral to the seamless execution of banquet functions, ensuring guest satisfaction and smooth event operations. The Banquet Captain will coordinate and oversee banquet functions by reviewing assigned staff duties and event menus, conducting pre-event meetings, and ensuring adherence to appearance and hygiene standards. This role requires close collaboration with the Executive Chef, Kitchen Manager, and event coordinators to confirm all event details, including food preparation, service timing, and setup arrangements, are accurately met. The Banquet Captain is also tasked with managing inventory requisitions for necessary items like china, glassware, silverware, linens, and props, ensuring all equipment is handled properly before, during, and after events.
Additional responsibilities include conducting random audits during events to maintain high food quality and service standards, ensuring food is served at the correct temperature, and optimizing upsell opportunities to enhance the guest experience. This role demands a thorough review of the banquet schedule to accommodate changes and special events, while consistently incorporating safe work practices and demonstrating reliability through regular attendance. The position requires a flexible work schedule, including nights, weekends, and holidays, to support a wide range of events. The Banquet Captain role is an excellent opportunity for individuals passionate about hospitality and event management, seeking to be part of a dynamic team that celebrates diversity and fosters innovation in the live entertainment industry. Oak View Group’s commitment to inclusivity, equal opportunity, and creating environments that reflect the diverse communities it serves underscores the company’s dedication to strengthening its people, service, and excellence. This part-time position will remain open until August 21, 2026, welcoming candidates who are ready to contribute to an industry-leading organization with global impact.
Job Requirements
- High school diploma or general education degree (GED)
- Three to six months of related experience and/or training or equivalent education and experience
- Previous experience in high-volume banquet service environment preferred
- Must meet state age requirements for handling alcoholic beverages
- Must be available to work flexible schedule including nights, weekends, and/or holidays
Job Qualifications
- High school diploma or general education degree (GED)
- Three to six months of related experience and/or training or an equivalent combination of education and experience
- Previous experience in a high-volume banquet service environment preferred
- Must meet state age requirements for handling alcoholic beverages
- Must be available to work a flexible schedule including nights, weekends, and/or holidays
Job Duties
- Reviews assigned banquet staff functions and banquet menus prior to the scheduled event
- Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assign stations and partners, and review banquet event orders
- Communicates with the Executive Chef, Kitchen Manager, or event coordinator to ensure all event details have been planned for and met
- Ensures that changes and further instructions are made in a timely manner
- Ensures appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events and secures requisitions for those not in inventory
- Checks room setup prior to the event and meets with Executive Chef to confirm food quantities and timing
- Ensures proper handling and storage of all equipment after use
- Conducts random audits during functions to evaluate food and service
- Ensures food is served at appropriate temperature, placed properly, sufficient in quantity, and achieves upsell opportunities
- Regularly reviews banquet schedules for changes and special events
- Incorporates safe work practices in job performance
- Maintains regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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