Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Professional Development
Networking opportunities
enhanced skills
career advancement
flexible schedules
Job Description
DMR Events Inc. is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation and the American Staffing Association, founded in 1987. DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area, working with area Food Service Management companies and self-managed corporate accounts, recognized as the Premier supplier of hospitality staffing in St. Louis.
Job Requirements
- ServSafe Food Handler
- Able to work with little or no supervision
- Good working knowledge of culinary systems
- Ability to identify proper product and execute catered events
- Familiar with employee direction, task organization, and sanitation procedures
- Discreet with handling proprietary information
- Effective interaction with customers and clients
- Must be at least 18 years old
- Smartphone for communication
- Reliable vehicle for transportation
- Proper waitstaff attire
- Hep A vaccinations and proof
- ServSafe Certification
Job Location
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