Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Boyd Gaming Corporation is a prominent player in the United States casino entertainment industry. Established and flourishing within various gaming jurisdictions, Boyd Gaming has secured a leadership role due to its commitment to excellence and innovation. As a premier casino entertainment company, Boyd Gaming has built a strong reputation by evolving with the industry and continually setting high standards for service, hospitality, and operational excellence. Focused on maximizing value not only for its shareholders but also for its team members and communities, Boyd Gaming invests in strategic planning and embraces a culture of continuous growth and improvement. The company operates a wide range of casino resorts and gaming properties that provide exceptional experiences to guests through top-tier services, including dining, entertainment, and gaming options.
The role at Boyd Gaming involves coordinating and facilitating all food preparation, presentation, and service procedures under the direction of the Executive Chef. This position plays a critical role in ensuring that the food service operations meet high standards for quality, efficiency, and compliance with safety requirements. The responsible individual will oversee both the culinary and operational aspects of the kitchen, ensuring that the food served matches the company’s quality and presentation expectations. This role requires vigilant monitoring of food quantity and quality, managing proper food rotation to reduce waste, and supervising the kitchen staff to maintain peak performance and cleanliness in the kitchen and storage areas.
As part of the kitchen leadership team, the candidate will monitor staffing levels, handle early out requests and overtime, and delegate work assignments to kitchen personnel. They will also be responsible for enforcing health and safety standards rigorously and ensuring compliance with all sanitation protocols. The role entails supervising the preparation of Asian cuisine specifically to guarantee that its consistency, flavor, presentation, and portion control meet the required standards. This position demands a strong leadership mindset, excellent organizational skills, and an ability to maintain a positive and productive working environment.
Boyd Gaming prides itself on offering equal employment opportunities and fostering an inclusive workplace. The company is committed to non-discrimination on the basis of race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected classification. Joining Boyd Gaming means becoming part of a vibrant team focused on delivering outstanding casino and entertainment experiences in an environment that values diversity, respect, and professional development.
The role at Boyd Gaming involves coordinating and facilitating all food preparation, presentation, and service procedures under the direction of the Executive Chef. This position plays a critical role in ensuring that the food service operations meet high standards for quality, efficiency, and compliance with safety requirements. The responsible individual will oversee both the culinary and operational aspects of the kitchen, ensuring that the food served matches the company’s quality and presentation expectations. This role requires vigilant monitoring of food quantity and quality, managing proper food rotation to reduce waste, and supervising the kitchen staff to maintain peak performance and cleanliness in the kitchen and storage areas.
As part of the kitchen leadership team, the candidate will monitor staffing levels, handle early out requests and overtime, and delegate work assignments to kitchen personnel. They will also be responsible for enforcing health and safety standards rigorously and ensuring compliance with all sanitation protocols. The role entails supervising the preparation of Asian cuisine specifically to guarantee that its consistency, flavor, presentation, and portion control meet the required standards. This position demands a strong leadership mindset, excellent organizational skills, and an ability to maintain a positive and productive working environment.
Boyd Gaming prides itself on offering equal employment opportunities and fostering an inclusive workplace. The company is committed to non-discrimination on the basis of race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected classification. Joining Boyd Gaming means becoming part of a vibrant team focused on delivering outstanding casino and entertainment experiences in an environment that values diversity, respect, and professional development.
Job Requirements
- High school diploma or equivalent
- Relevant experience in food preparation and kitchen supervision
- Knowledge of food safety standards
- Ability to monitor and control food quality and quantity
- Skills to manage staffing schedules and performance
- Competence in delegating tasks and supervising employees
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within a kitchen or food service environment
- Knowledge of food safety and sanitation standards
- Experience with Asian cuisine preparation preferred
- Strong leadership and communication skills
- Ability to manage and motivate kitchen staff
- Familiarity with inventory requisition and control
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Monitor employee performance and provide instruction as needed
- Monitor staffing levels including early out requests and overtime
- Delegate work assignments to cooks and kitchen staff
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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