You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.74
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Buyer discounts
Employee wellness programs
tobacco-free workplace
Job Description
Yale University, located in New Haven, Connecticut, is a prestigious Ivy League institution renowned globally for its commitment to education, research, and community engagement. Working at Yale means becoming part of a vibrant academic community dedicated to fostering knowledge, innovation, and a better tomorrow. The university not only values academic excellence but also supports the professional and personal growth of its employees, making it a desirable workplace for individuals who seek a meaningful career in a highly respected institution. Yale’s inclusive work environment encourages diverse talents and contributions, welcoming both local community residents and newcomers to explore the opportunities available... Show More
Job Requirements
- Two or more years of experience as a cook in an institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces
- culinary degree or certificate preferred
- ServSafe certification or comparable food safety training certification accepted by the State of Connecticut Health Department
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in confined areas with wide temperature variations
- ability to push and pull carts and containers
- willingness to adhere to Yale University policies including tobacco-free campus rules
Job Qualifications
- Two or more years of experience as a cook in an institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces
- one or more years of experience as a cook in an institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces along with a culinary degree or certificate
- ServSafe certification or comparable food safety training certification accepted by the State of Connecticut Health Department
Job Duties
- Responsible for the food production in the absence of higher-ranking cooks and managers
- responsible for instructing and directing employees in portion control, serving techniques, recipe ingredients and service standards
- assists in production, quality control, and safety and sanitation
- assists in the production of designated menu items including entrees, vegetables, soups and sauces
- uses basic food preparation equipment including ranges, steamers, meat slicers and deep fat fryers
- prepares breakfast items
- prepares raw vegetables to be used by cooks
- observes rules of the department pertinent to food handling and production
- cleans job related or assigned areas, equipment and utensils
- observes safety standards and practices
- performs related duties as required or assigned within job classification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: