Third Cook

Yale University, a prestigious institution known globally for its commitment to excellence in education, research, and community service, offers an enriching environment where employees are valued contributors to a better tomorrow. Located in New Haven, Connecticut, Yale embodies a rich tradition of academic and cultural achievements. The campus is diverse and inclusive, fostering innovation and collaboration across various disciplines. Yale's Dining Services department is integral to the university community, providing diverse and high-quality culinary experiences to students, faculty, staff, and visitors.

Yale is currently seeking a skilled and dedicated Third Cook to join its dynamic culinary team. This full-time, staff position offers an hourly wage of $33.74 and operates on a rounds schedule that includes weekends and varied shifts. The role is based at the Rounds location, where the successful candidate will play a crucial part in food production and kitchen management. As a Third Cook, you will be entrusted with preparing a wide range of menu items, overseeing kitchen operations, and ensuring top-notch food quality and safety standards. You will often lead the kitchen team in the absence of senior cooks and managers, demonstrating leadership and culinary expertise.

The Third Cook role at Yale entails diverse responsibilities, including assisting in menu planning, preparing entrees, vegetables, soups, and sauces, and utilizing a variety of kitchen equipment such as ranges, steamers, meat slicers, and deep fat fryers. You will prepare breakfast items and raw vegetables, maintain cleanliness and organization of food production areas, and enforce strict adherence to food safety regulations and sanitation standards. Your contributions will directly impact the dining experience of the Yale community by maintaining the highest standards of quality and presentation. The position involves physical activity, including lifting, standing for extended periods, and working in environments with varying temperatures.

Yale supports the professional growth of its employees and is committed to diversity and equal opportunity. The university fosters an inclusive workplace where every individual’s talents and perspectives are valued. Employment at Yale offers more than just a job; it is an opportunity to be part of a prestigious institution with a meaningful mission. If you are passionate about culinary arts and enjoy working in a dynamic team-oriented environment, this position offers a rewarding pathway to apply and enhance your skills while contributing to a vibrant academic community.