Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Professional development opportunities
Job Description
Cooper University Health Care is a leading healthcare institution renowned for its commitment to providing extraordinary health care services to the community. Located in South Jersey, Cooper University Health Care prides itself on its innovative clinical practices, access to the latest medical facilities, advanced equipment, state-of-the-art technologies, and cutting-edge research protocols. The organization is dedicated to improving patient outcomes through continuous learning and professional development, aiming to maintain its position as an employer of choice in the region. Cooper values its employees highly and offers competitive compensation packages along with comprehensive benefits programs that include health, dental, vision, life insurance,... Show More
Job Requirements
- High school diploma or equivalent required
- ability to follow instructions and work under supervision
- basic knowledge of cooking techniques and food safety
- ability to stand for extended periods
- good manual dexterity and hand-eye coordination
- willingness to comply with all health and safety regulations
- reliable and punctual
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- some experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and food preparation instructions accurately
- good organizational and time management skills
- strong attention to detail
- ability to work under supervision and as part of a team
Job Duties
- Prepares food for regular and therapeutic diets according to the planned menu
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- cleans and sanitizes workstation and equipment and must follow all regulatory rules and procedures
- complies with all HACCP policies and procedures
- ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils
- maintain proper food temperatures during food preparation and record those temperature according to the established policy
- review next day production needs
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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