Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Vision
Medical
Dental
Life insurance
Retirement
Job Description
Cooper University Health Care is a renowned health care provider dedicated to delivering extraordinary health care services through a team of highly skilled professionals. Known for its commitment to clinical innovations and enhanced accessibility to state-of-the-art facilities, cutting-edge equipment, advanced technologies, and forward-thinking research protocols, Cooper University Health Care is a leader in the medical community within South Jersey. The organization places a strong emphasis on the well-being and development of its employees, offering competitive compensation programs and comprehensive benefits packages that include health, dental, vision, life, disability, and retirement plans. Moreover, Cooper promotes a positive working environment with opportunities... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow instructions and recipes accurately
- basic knowledge of kitchen equipment
- understanding of food safety and sanitation procedures
- ability to maintain proper food temperatures
- good organizational skills
- willingness to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and verbal instructions
- basic kitchen equipment operation skills
- attention to detail in food quality and safety
- good communication and teamwork skills
Job Duties
- Prepares food for regular and therapeutic diets according to the planned menu
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares food under supervision by operating kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish
- tastes products, reads menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- cleans and sanitizes workstation and equipment following all regulatory rules and procedures
- complies with all HACCP policies and procedures
- ensures proper quantity of food is prepared by utilizing correct portion control utensils
- maintains proper food temperatures during preparation and records temperatures as per policy
- reviews next day production needs
- performs other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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