Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Benefits
Competitive compensations
medical benefits
Dental benefits
vision benefits
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
The hiring establishment is a dynamic and multifaceted theater and restaurant operation known for delivering an exceptional entertainment and dining experience. The company blends the excitement of live performances and cinematic presentations with a high-quality food and beverage program, catering to a diverse clientele seeking memorable moments. This establishment is committed to maintaining high standards in customer service, food safety, and operational efficiency, setting itself apart in the hospitality and entertainment industry. It thrives on collaboration, innovation, and creating a welcoming environment for both guests and employees.
The Kitchen Supervisor role is a pivotal position within the company’s culinary te... Show More
The Kitchen Supervisor role is a pivotal position within the company’s culinary te... Show More
Job Requirements
- Culinary arts or culinary certificate preferred
- At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- Frequent standing, bending, kneeling, lifting, and carrying up to 50 lbs
- Provide leadership to kitchen team members using interpersonal and communication skills to teach, influence, and encourage others
- Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles
- Good written and verbal communication skills, self-confidence, and professional maturity
Job Qualifications
- Culinary arts or culinary certificate preferred
- At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- Provide leadership to kitchen team members using interpersonal and communication skills to teach, influence, and encourage others
- Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles
- Good written and verbal communication skills, self-confidence, and professional maturity
Job Duties
- Oversee all kitchen-related tasks including opening and closing, turning equipment on and off, checking equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area
- Assist kitchen management with inventory, preparation, presentation, safety, and sanitation in a theater and restaurant kitchen
- Ensure quality expectations are met in food preparation and presentation and motivate cooks to prepare menu items consistently
- Supervise daily operations including cleanliness, repair and maintenance, organization, and side work ensuring team members meet kitchen goals and objectives daily
- Train kitchen staff and demonstrate safety techniques to prevent damage and injury
- Ensure timely reporting of equipment repairs and team member injuries or issues to kitchen management
- Perform other duties as assigned or requested
Job Location
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