Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
The hiring establishment is a property featuring a restaurant and theater environment, recognized for delivering outstanding guest experiences through quality food, exceptional service, and creative culinary presentations. The establishment prides itself on blending hospitality with innovative cuisine, serving both theater attendees and restaurant patrons in a high-volume, dynamic setting. This company emphasizes a culture of teamwork, guest focus, and operational excellence, aiming to set industry standards in food quality and customer satisfaction while fostering an engaging and supportive workplace for its employees.
The Kitchen Manager role within this setting is a critical leadership position accountable for all as... Show More
The Kitchen Manager role within this setting is a critical leadership position accountable for all as... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation or creative environment
- progressive growth from hands-on front-line role to supervision preferred
- track record of success with bias for action high energy level and desire to succeed
- demonstrated judgment decision making and conflict resolution skills with guests staff and peers
- quality food preparation and presentation consistent
- ability to work in fast paced environment
- excellent communication and leadership skills
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation or creative environment
- progressive growth from hands-on front-line role to supervision preferred
- track record of success with bias for action high energy level and desire to succeed
- demonstrated judgment decision making and conflict resolution skills with guests staff and peers
- quality food preparation and presentation
- guest loyalty and positive feedback on social media NPS and other measures
Job Duties
- Manage inventory preparation presentation safety and sanitation in a theater restaurant kitchen
- support an environment committed to outstanding guest experiences through staff meetings including 1:1 and pre-shift meetings
- ensure quality expectations are met in food preparation and presentation
- motivate cooks to prepare menu items consistently
- collaborate with theater and restaurant managers to oversee guest relations and exceed guest expectations for food quality temperature and plating
- manage kitchen operations including food and beverage quality safety building maintenance repairs and sanitation cleanliness
- participate in hiring decisions for hourly kitchen staff and recommend internal promotions to supervisor manager roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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