Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
The hiring company is a renowned establishment that operates a theater restaurant, combining the vibrant atmosphere of live entertainment with high-quality dining experiences. This company is committed to delivering exceptional guest experiences through a unique blend of culinary excellence and exceptional customer service. With a strong focus on quality, consistency, and innovation in their culinary offerings, the company prides itself on creating memorable moments for guests. The property provides an engaging work environment where employees are valued and encouraged to grow their skills and careers within the hospitality and food service industry. The company fosters a culture of teamwork, professionalism,... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation or creative environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Ability to exercise judgment and make decisions
- Strong conflict resolution skills
- Commitment to quality food preparation and presentation
- Effective communication skills
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- Quality food preparation and presentation
- guest loyalty and positive feedback on social media, NPS, and other measures
Job Duties
- Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen
- Works with all Kitchen Management to support an environment committed to outstanding guest experiences
- Participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times
- Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation
- Focus on motivating cooks to prepare menu items in consistent manner
- Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- Participate in hiring decisions for hourly kitchen staff
- identify talent and make recommendations for internal promotions to Supervisor/Manager roles
Job Location
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