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The Yard - Daytime Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Benefits

Competitive medical insurance
Dental Insurance
Vision Insurance
Vacation and Paid Time Off
401(k) retirement plan with matching
Employee Discounts
wellness programs

Job Description

The Baltimore Marriott Inner Harbor at Camden Yards is a premier hotel located in the vibrant heart of downtown Baltimore. Known for its excellent service and prime location near public transit, it offers its guests a memorable stay with convenient access to major city attractions including Camden Yards, home to Baltimore's Orioles baseball team, and various local events. The hotel is part of HEI Hotels and Resorts, a company dedicated to providing exceptional career opportunities and a supportive workplace environment for its associates. The establishment promotes a culture known as HEI Loves, which celebrates associates through competitive compensation, comprehensive benefit... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Basic math skills
  • Ability to stand for extended periods
  • Customer service skills
  • Knowledge of state and federal alcohol service laws
  • Ability to work daytime shifts
  • Positive attitude and team player
  • Ability to handle cash transactions accurately

Job Qualifications

  • Hotel experience preferred
  • Must communicate well with guests
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
  • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences

Job Duties

  • Maintains proper and adequate set-up of the bar on a daily basis
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
  • Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Location

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