Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,680.51 - $80,633.71
Job Description
Efficient and effective operation of the kitchens and food production outlets, ensuring operating costs are minimized while quality standards are maintained/exceeded. Execution of all company policies/procedures to achieve established standards within the budgetary controls. Focus on culinary oversight at Osage, Arnie’s Barn, and Resort Golf Operations.
Job Location
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