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The Vick Rooftop Bartender | Hotel Celare, a Marriott Tribute Portfolio
Job Overview
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Shaner Hotel Group is a premier award-winning hospitality owner-operator and management company with a robust portfolio of over 65 full-service, select-service, extended-stay, and resort properties. Operating in 14 states and four countries, Shaner Hotels partners with leading hospitality brands and independent locations to offer a comprehensive suite of services that include hotel development, design and construction, e-commerce, and revenue management. Known for excellence and innovation, Shaner Hotel Group provides both guests and employees with exceptional hospitality experiences rooted in quality, consistency, and guest satisfaction. You can learn more about the company by visiting their official website, www.shanercorp.com.
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Job Requirements
- Minimum one year of experience in the restaurant or food and beverage field
- minimum state age requirement to serve alcoholic beverages
- high school graduate or equivalent
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to communicate effectively with guests management and co-workers
- availability to work flexible schedule including weekends holidays and varied shifts
- compliance with food safety and alcohol awareness training recommended
Job Qualifications
- Minimum one year of experience in the restaurant or food and beverage field
- minimum state age requirement to serve alcoholic beverages
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to satisfactorily communicate with guests management and co-workers
- high school graduate or equivalent some college preferred
- ServSafe and/or food safety training a plus
- alcohol awareness training such as TIPS
- familiarity with food and beverage cost controls
- ability to accurately compute basic mathematical calculations
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintain food and beverage safety and quality based on hotel Shaner and franchise specifications
- maintain and abide by standards and procedures for operations and safe working conditions in the department
- respond and handle guest related issues pertaining to the department
- ensure communication with General Manager all other Department Managers Supervisors and Staff
- take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
- maintain stock supplies and cleanliness of outlet and equipment
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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