The Vick Rooftop Bartender | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotel Group is a premier award-winning hospitality owner-operator and management company with a robust portfolio of over 65 full-service, select-service, extended-stay, and resort properties. Operating in 14 states and four countries, Shaner Hotels partners with leading hospitality brands and independent locations to offer a comprehensive suite of services that include hotel development, design and construction, e-commerce, and revenue management. Known for excellence and innovation, Shaner Hotel Group provides both guests and employees with exceptional hospitality experiences rooted in quality, consistency, and guest satisfaction. You can learn more about the company by visiting their official website, www.shanercorp.com.

This exciting opportunity is with Hotel Celare, a Marriott Tribute Portfolio hotel located in the vibrant heart of Cincinnati's innovation corridor. Hotel Celare stands out as a new destination that blends culture, creativity, and community within The District at Clifton Heights. Overlooking the University of Cincinnati and just minutes from downtown, this hotel offers a unique combination of urban sophistication and local charm. With its thoughtfully designed spaces reflecting a modern and energetic vibe, guests and locals enjoy dynamic areas such as The Vick Rooftop Bar and Iris Café. This hotel is more than a place to stay; it serves as a hub for connection, exploration, and thriving in an inspiring setting.

The Food and Beverage team at Hotel Celare is crucial in delivering outstanding service and guest satisfaction. The role involves the preparation and service of alcoholic and non-alcoholic beverages, along with light meals, adhering closely to hotel specifications and standards. The team member must ensure a flexible schedule, including availability on weekends, holidays, and varied shifts, which supports continuous operations within the Food and Beverage Department. This position emphasizes compliance with daily operational procedures and maintenance of food safety and quality in line with both the hotel’s and franchise’s strict standards.

In this role, the employee is responsible for maintaining clean, well-stocked outlets, equipment, and ensuring safe and efficient workplace operations. Handling guest-related issues effectively with courteous communication is an essential part of the job, as is the collaboration and clear communication with the General Manager, department managers, supervisors, and team members. This diverse set of responsibilities provides not just a job but a dynamic career path within a well-respected hospitality group. By joining the Hotel Celare Food and Beverage team, individuals have the chance to contribute to an innovative hotel experience that values connection, creativity, and quality guest service, making it a rewarding environment for professionals passionate about the hospitality industry.